期刊
PROGRESS IN CARDIOVASCULAR DISEASES
卷 52, 期 2, 页码 95-114出版社
W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1016/j.pcad.2009.06.003
关键词
Fish; Omega-3 fatty acids; Cardiovascular disease; Prevention; Epidemiology
资金
- UNC-CH IBM junior faculty