4.6 Article

Effects of inoculation with Phanerochaete chrysosporium on remediation of pentachlorophenol-contaminated soil waste by composting

期刊

PROCESS BIOCHEMISTRY
卷 46, 期 6, 页码 1285-1291

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.procbio.2011.02.018

关键词

Phanerochaete chrysosporium; Pentachlorophenol; Inoculation; Composting; Extracellular ligninolytic enzymes; Bacterial community composition

资金

  1. Changjiang Scholars and Innovative Research Team in University [IRT0719]
  2. National Natural Science Foundation of China [50608029, 50808072, 50978088, 51039001]
  3. Hunan Provincial Natural Science Foundation of China [10JJ7005]
  4. Hunan Key Scientific Research Project [2009FJ1010]

向作者/读者索取更多资源

The effect of inoculation with Phanerochaete chrysosporium (P. chrysosporium) during different fermentation phases on remediation of pentachlorophenol (PCP)-contaminated soil waste (PSW) was investigated over 60 days. This was accomplished by evaluating physico-chemical and biochemical properties of composts, as well as bacterial community composition using denaturing gradient gel electrophoresis (DGGE). Results showed that the inoculations could significantly enhance composting efficiency and PCP removal. The best degree of maturity and highest PCP removal occurred in Run C (inoculation during the second fermentation phase) were compared with Runs A (control treatment) and B (inoculation during the first fermentation phase). A positive effect on production of manganese peroxidase (MnP) and lignin peroxidase (LiP) was found in inoculated runs, especially in Run C, while the production of laccase (Lac) was limited by P. chrysosporium inoculants. As a result of DGGE analysis, the compost bacterial community composition was altered by different inoculations, as indicated by the differences between the final composts. This study highlights the different effects of the inoculations on remediation performance of PSW. The inoculation during the second fermentation phase is more effective than that during the first fermentation phase. (C) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据