相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Predictors of taste acuity in healthy older Europeans
Ellen E. A. Simpson et al.
APPETITE (2012)
Clinical Test of Gustatory Function Including Umami Taste
Christian Albert Mueller et al.
ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY (2011)
A study about the frequency of taste disorders
Antje Welge-Luessen et al.
JOURNAL OF NEUROLOGY (2011)
Taste enhancement of savoury food aiming to increase acceptance by an elderly cohort
M. Dermiki et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2011)
Investigating age-related changes in taste and affects on sensory perceptions of oral nutritional supplements
Orla Kennedy et al.
AGE AND AGEING (2010)
Normative data for a solution-based taste test
Janine Pingel et al.
EUROPEAN ARCHIVES OF OTO-RHINO-LARYNGOLOGY (2010)
Age Differences in Orofacial Sensory Thresholds
M. W. Heft et al.
JOURNAL OF DENTAL RESEARCH (2010)
Olfactory and gustatory function in healthy adult Chinese subjects
Ling Yang et al.
OTOLARYNGOLOGY-HEAD AND NECK SURGERY (2010)
Effects of age, gender and chronic obstructive pulmonary disease on taste acuity
Laura Wardwell et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Salt taste perception and salt intake in older people
Makoto Watanabe et al.
GERIATRICS & GERONTOLOGY INTERNATIONAL (2008)
Taste perception with age: pleasantness and its relationships with threshold sensitivity and supra-threshold intensity of five taste qualities
J Mojet et al.
FOOD QUALITY AND PREFERENCE (2005)
Influences of aging on taste perception and oral somatic sensation
A Fukunaga et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2005)
Age-associated increases in intensity discrimination for taste
S Nordin et al.
EXPERIMENTAL AGING RESEARCH (2003)
Taste perception with age: Generic or specific losses in supra-threshold intensities of five taste qualities?
J Mojet et al.
CHEMICAL SENSES (2003)
Effect of olfactory function on nutritional status of Korean elderly women
WY Kim et al.
NUTRITION RESEARCH (2003)
Taste perception with age: Generic or specific losses in threshold sensitivity to the five basic tastes?
J Mojet et al.
CHEMICAL SENSES (2001)
Decline in taste and odor discrimination abilities with age, and relationship between gustation and olfaction
H Kaneda et al.
CHEMICAL SENSES (2000)