4.5 Article

Fluctuation of shelf basin redox conditions in the early Ediacaran: Evidence from Lantian Formation black shales in South China

期刊

PRECAMBRIAN RESEARCH
卷 245, 期 -, 页码 1-12

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.precamres.2014.01.003

关键词

Lantian biota; Redox condition; Pyrite framboid; Redox-sensitive trace element; Southern Anhui Province

资金

  1. Ministry of Science and Technology of China [2011CB808805]
  2. Chinese Academy of Sciences [KZCX2-EW-119, KZZD-EW-02]
  3. National Natural Science Foundation of China [41130209, J1210006]

向作者/读者索取更多资源

Finely laminated, pyrite- and organic-rich black shales that bear a euxinic interpretation dominate the Ediacaran Lantian Formation in southern Anhui, South China. However, these black shales preserve benthic sessile algae and possible metazoans in situ, suggesting that the Lantian shelf basin may have had at least episodically oxidized bottom water during the early Ediacaran Period. Redox conditions of the fossiliferous Lantian black shales were examined by petrological analysis, pyrite framboid and delta S-34 measurements, and redox-sensitive trace element (RSTE) analysis. Lamina-by-lamina pyrite framboid measurements show that Lantian black shales were deposited under fluctuating redox conditions. The delta S-34 values of pyrites range from -20.5 parts per thousand to 2.3 parts per thousand for different laminae and display less negative values than the earliest Ediacaran black shales, supporting a return to a relatively low seawater sulfate concentration after the early Ediacaran oxidation event. Similarly, the Lantian black shale RSTE concentrations (e.g., Mo, U, and V) are low compared to previously published results from the early Ediacaran and constant from lamina to lamina, suggesting a drop in ocean wide RSTE concentrations occurring independently of frequent local redox condition changes. These frequent redox condition changes in the Lantian shelf basin may have facilitated the productivity and preservation of macroscopic Lantian biota. (C) 2014 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据