期刊
JOURNAL OF FUNCTIONAL FOODS
卷 18, 期 -, 页码 1070-1085出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2014.05.020
关键词
Quality; Bioactive compounds; Antioxidant activity; Recent-discovered fruit species
The antioxidants in goji berry (Lycium spp.) fruits might confer many health protective benefits by alleviating oxidative stress. The aim of this study was to describe quality traits and the level of potentially bioactive compounds (HPLC fingerprint) and their influence on fruit phytocomplex and antioxidant activity in goji in comparison with the most common fruits. Goji berry was identified as a rich source of antioxidant compounds, with health-promoting properties comparable with other common fruit species. The obtained fingerprint may be useful to better understand the nutraceutical traits of this species recently considered as functional food thanks to its antioxidant properties. (C) 2014 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据