期刊
JOURNAL OF FUNCTIONAL FOODS
卷 19, 期 -, 页码 949-957出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2014.10.028
关键词
Fish oil; PUPA; Multivitamins; Inflammation; Oxidative stress; F-2-isoprostanes
资金
- Menzies Foundation Scholarship in Allied Health Science
The effects of daily fish oil supplementation, with and without multivitamins, on biochemical markers of health were examined. Healthy adults (N = 160) were randomised to receive 3 g of salmon oil with a multivitamin, 6 g of salmon oil with a multivitamin, 6 g of salmon oil in isolation or placebo in a double-blind fashion on a daily basis for 16 weeks. Relative to placebo, both 6 g salmon oil groups displayed significantly lower F-2-isoprostane levels at endpoint. Increases in red blood cell polyunsaturated fatty acids correlated with reductions in F-2-isoprostanes. Treatment had no effect on inflammatory cytokines, C-reactive protein, fibrinogen, cholesterol or triacylglycerol. (C) 2014 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据