4.7 Article

Propyl gallate and butylated hydroxytoluene influence the accumulation of saturated fatty acids, omega-3 fatty acid and carotenoids in thraustochytrids

期刊

JOURNAL OF FUNCTIONAL FOODS
卷 15, 期 -, 页码 186-192

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2015.03.022

关键词

Thraustochytrid; Oleaginous microorganisms; Propyl gallate; Biofuel; Docosahexaenoic acid; Astaxanthin

资金

  1. Deakin University, Australia
  2. Indian Oil R & D Center, India
  3. DIRT program of Deakin

向作者/读者索取更多资源

Schizochytrium sp. S31 was shown to have potential for production of the functional food ingredients docosahexaenoic acid (DHA) and astaxanthin, with coproduction of biodiesel. Biomass and lipid levels were greater with glycerol than with glucose as carbon source. Addition of propyl gallate or butylated hydroxytoluene to the media resulted in increased biomass and lipid levels, with propyl gallate being the more effective of the two antioxidants. Medium supplementation with propyl gallate at 0.03% and glycerol as the carbon source resulted in enhanced biomass productivity (28.50 g L-1), lipid accumulation (24.87 g L-1) and astaxanthin levels (452.26 mu g L-1). 2015 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据