期刊
JOURNAL OF FUNCTIONAL FOODS
卷 18, 期 -, 页码 910-925出版社
ELSEVIER
DOI: 10.1016/j.jff.2015.01.001
关键词
Wheat bioactive phytochemicals; Phenolic acids; Carotenoids and tocopherols; Alkylresorcinols; Functional properties
Whole wheat provides a rich source of bioactive phytochemicals namely, phenolic acids, carotenoids, tocopherols, alkylresorcinols, benzoxazinoids, phytosterols, and lignans. This review provides information on the distribution, ex-tractability, analysis, and functional properties of bioactive phytochemicals present in wheat. Understanding the impact of processing on wheat phytochemicals allows us to develop improved processes with higher retention of bioactive compounds in processed wheat foods. Details of extraction, analytical methodologies and processing effects on bioactive phytochemicals in wheat are presented in tabulated form. Published by Elsevier Ltd.
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