期刊
JOURNAL OF FUNCTIONAL FOODS
卷 15, 期 -, 页码 593-603出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2015.04.009
关键词
Gallic acid grafted chitosan; Nanoparticles; EGCG; Antioxidant activity; Cytotcodcity
资金
- Natural Science Foundation of Jiangsu Province, China [BK2012367]
- Priority Academic Program Development of Jiangsu Higher Education Institutions
- Specialized Research Fund for the Doctoral Program of Higher Education of China [20120097120001]
Polymer nanoparticles assembled from gallic acid (GA) grafted chitosan (CS, GA-g-CS for GA grafted CS) and caseinophosphopeptides (CPP) were developed to deliver (-)-epigallocatechin-3-gallate (EGCG) as novel functional foods. The contents of GA in GA-g-CS copolymers were in the range of 26.5 +/- 1.0-126.0 +/- 1.1 mg/g, with the increase of molar ratio of GA to glucosamine in CS. Compared with CS, GA-g-CS possessed much higher solubility under neutral and alkaline environments. Spherical and physicochemical stable nanoparticles assembled from GA-g-CS and CPP were obtained with particle size around 300 nm and zeta potential of less than +30 my. The GA-g-CS-CPP nanoparticles showed strong antioxidant activity and cytotoxicity against Caco-2 colon cancer cells. The EGCG-loaded GA-g-CS-CPP nanoparticles (84-90% for encapsulation efficiency) showed improved delivery property, controlling release of EGCG under simulated gastrointestinal environments, preventing its degradation under neutral and alkaline environments, and amplifying its anticancer activity against Caco-2 cells. (C) 2015 Elsevier Ltd. All rights reserved.
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