相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The identification of 14 new genes for meat quality traits in chicken using a genome-wide association study
Yanfa Sun et al.
BMC GENOMICS (2013)
Japanese quail meat quality: Characteristics, heritabilities, and genetic correlations with some slaughter traits
Dogan Narinc et al.
POULTRY SCIENCE (2013)
Growing and laying performance of Japanese quail fed diet supplemented with different concentrations of acetic acid
Youssef A. Attia et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2013)
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors
Giuseppe Maiorano et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2013)
Differential transcriptional analysis between red and white skeletal muscle of Chinese Meishan pigs
Yang Li et al.
International Journal of Biological Sciences (2012)
Influence of in ovo prebiotic and synbiotic administration on meat quality of broiler chickens
G. Maiorano et al.
POULTRY SCIENCE (2012)
Genetic mapping of quantitative trait loci affecting bodyweight on chromosome 1 in a commercial strain of Japanese quail
A. K. Esmailizadeh et al.
ANIMAL PRODUCTION SCIENCE (2012)
Quantitative trait loci underlying hatching weight and growth traits in an F2 intercross between two strains of Japanese quail
S. S. Sohrabi et al.
ANIMAL PRODUCTION SCIENCE (2012)
Genetic parameters of slaughter and carcase traits in Japanese quail (Coturnix coturnix japonica)
M. Sari et al.
BRITISH POULTRY SCIENCE (2011)
Genetic evaluation of carcass composition and fat deposition in Japanese quail
E. Lotfi et al.
POULTRY SCIENCE (2011)
Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups
G. Maiorano et al.
POULTRY SCIENCE (2011)
Limousin myostatin F94L variant affects semitendinosus tenderness
D. S. Lines et al.
MEAT SCIENCE (2009)
Effects of selection for yolk cholesterol on growth and meat quality in Japanese quail (Coturnix coturnix japonica)
Giuseppe Maiorano et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2009)
A muscle transcriptome analysis identifies positional candidate genes for a complex trait in pig
V. Lobjois et al.
ANIMAL GENETICS (2008)
Japanese quail (Coturnix japonica) as a laboratory animal model
David Huss et al.
LAB ANIMAL (2008)
A theoretical approach of the relationships between collagen content, collagen cross-links and meat tenderness
J. Lepetit
MEAT SCIENCE (2007)
Search for QTL affecting the shape of the egg laying curve of the Japanese quail
Francis Minvielle et al.
BMC GENETICS (2006)
Integrated maps in quail (Coturnix japonica) confirm the high degree of synteny conservation with chicken (Gallus gallus) despite 35 million years of divergence
Boniface B. Kayang et al.
BMC GENOMICS (2006)
Rheological characteristics of fresh and frozen PSE, normal and DFD chicken breast meat
L Zhang et al.
BRITISH POULTRY SCIENCE (2005)
Fetal programming of fat and collagen in porcine skeletal muscles
JF Karunaratne et al.
JOURNAL OF ANATOMY (2005)
A genome scan with AFLP™ markers to detect fearfulness-related QTLs in Japanese quail
C Beaumont et al.
ANIMAL GENETICS (2005)
Variations in chicken breast meat quality:: implications of struggle and muscle glycogen content at death
C Berri et al.
BRITISH POULTRY SCIENCE (2005)
Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks
AW Zhang et al.
POULTRY SCIENCE (2005)
Intramuscular connective tissue and its role in meat quality
PP Purslow
MEAT SCIENCE (2005)
Microsatellite mapping of QTL affecting growth, feed consumption, egg production, tonic immobility and body temperature of Japanese quail
F Minvielle et al.
BMC GENOMICS (2005)
Stress reactions at slaughter and meat quality in pigs: genetic background and prior experience - A brief review of recent
C Terlouw
LIVESTOCK PRODUCTION SCIENCE (2005)
The future of Japanese quail for research and production
F Minvielle
WORLDS POULTRY SCIENCE JOURNAL (2004)
A first-generation microsatellite linkage map of the Japanese quail
BB Kayang et al.
ANIMAL GENETICS (2004)
AFLP linkage map of the Japanese quail Coturnix japonica
O Roussot et al.
GENETICS SELECTION EVOLUTION (2003)
Age related changes in poultry breast meat collagen pyridinoline and texture
FAG Coró et al.
JOURNAL OF FOOD BIOCHEMISTRY (2002)
Poultry meat quality
DL Fletcher
WORLDS POULTRY SCIENCE JOURNAL (2002)
Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass
N Crespo et al.
POULTRY SCIENCE (2002)
Genetic architecture of growth and body composition in unique chicken populations
N Deeb et al.
JOURNAL OF HEREDITY (2002)
Effect of photoperiod on body weight gain, and daily energy intake and energy expenditure in Japanese quail (Coturnix c. Japonica)
P Boon et al.
PHYSIOLOGY & BEHAVIOR (2000)
Characteristics of pale, soft, exudative broiler breast meat
RLJM Van Laack et al.
POULTRY SCIENCE (2000)
Effects of animal and muscle characteristics on collagen and consequences for ham production
B Boutten et al.
MEAT SCIENCE (2000)