4.7 Article

Strain rate sensitivity and evolution of dislocations and twins in a twinning-induced plasticity steel

期刊

ACTA MATERIALIA
卷 88, 期 -, 页码 170-179

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.actamat.2015.01.013

关键词

TWIP steel; Strain rate sensitivity; Dislocation; Twinning; Synchrotron XRD

资金

  1. National Science Foundation of China [51301148]
  2. Research Grants Council of Hong Kong [HKU719712E, HKU712713E]
  3. Seed Funding Programme for Basic Research of HKU [201311159061]

向作者/读者索取更多资源

The present work investigated the effect of strain rates (10(-3) to 10(3) s(-1)) on the deformation behaviour of a twinning-induced plasticity (TWIP) steel. The strain rate sensitivity was studied in terms of instantaneous strain rate sensitivity (ISRS) and strain rate sensitivity of work-hardening (SRSW). While ISRS concerns the instantaneous flow stress change upon strain rate jump, SRSW deals with the subsequent modification in microstructure evolution, i.e. change of work-hardening rate. The present TWIP steel demonstrates a positive ISRS which remains stable during deformation and a negative SRSW, i.e. lower work-hardening rate at higher strain rate. Synchrotron X-ray diffraction experiments indicate that the negative SRSW should be attributed to the suppression of dislocations and deformation twins at high strain rate. This unexpected finding is different to conventional face-centred cubic (fcc) metals which generally show enhanced work-hardening rate at higher strain rate. A constitutive model which is strain rate- and temperature-dependent is developed to explain the stable ISRS and the negative SRSW. The modelling results reveal that the stable ISRS should be attributed to the thermally-activated dislocation motion dominated by interstitial carbon atoms and the negative SRSW should be due to the suppression of the dislocations and deformation twins caused by the adiabatic heating associated with high strain rate deformation. (c) 2015 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.

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