Preparation and Properties of Biodegradable Polymer Film Based on Polyvinyl Alcohol and Tropical Fruit Waste Flour

In this study, two different types of tropical fruit waste flour, rambutan waste flour (RWF) and banana waste flour (BWF), were blended with polyvinyl alcohol (PVOH) by solution casting method. The structure of the blend film was characterised by Fourier Transform Infrared Spectroscopy. The tensile strength and elongation at break of tropical fruit waste flour-filled polyvinyl alcohol were lower, but the tensile modulus was higher, than that of PVOH film. At a similar blend ratio, the tensile properties of the PVOH/RWF film were higher than the PVOH/BWF film, but the PVOH/BWF film showed higher water uptake than PVOH/RWF film.