4.7 Article

Flame retardant high density polyethylene optimized by on-line ultrasound extrusion

期刊

POLYMER DEGRADATION AND STABILITY
卷 98, 期 11, 页码 2153-2160

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.polymdegradstab.2013.09.001

关键词

HDPE; Flame retardant properties; Ultrasound extrusion; ATH

资金

  1. [GTO-2011-C04-167285]

向作者/读者索取更多资源

The effect of on-line ultrasound application by a special static mixer die which promotes extensional flow simultaneously during the single screw extrusion process was thoroughly studied. The proportion of aluminum trihydroxide (ATH) used as flame retardant on high density polyethylene (HDPE) was optimized. The morphological, thermal, flammability, combustion, mechanical and rheological properties of the materials were investigated. The morphological study pointed out that this process is able to strongly reduce the size of ATH particles and improve their dispersion and distribution within the polymer matrix. The addition of zinc borate (ZB) at low concentration (namely 3 phr) showed its well-known synergistic effect in the thermal, oxygen index and fire combustion behavior. According to the UL94 standard, the rating for all materials tested changed from HB to V2, with respect to materials prepared without ultrasound; furthermore a rating VU was achieved only with the addition of 2 phr organo-clay. Rheological results under simple and small amplitude oscillatory shear flow confirmed the enhanced particle dispersion and finer particle morphology evidenced by larger values of the moduli and by deviations from the semicircular shape observed in the Cole Cole diagram. Mechanical properties such as Izod impact resistance, tensile strength, strain at break and tenacity were also improved by the on-line ultrasound process. In this work, the appropriate on-line ultrasound extrusion conditions to use the lowest ATH content (30 phr or 21.5 in wt%) were found, rendering HDPE optimized flame retardant materials with improved processability and mechanical properties. (C) 2013 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据