4.7 Article

Thermally and hydrolytically stable polyimides containing naphthalimide units

期刊

POLYMER DEGRADATION AND STABILITY
卷 97, 期 9, 页码 1581-1588

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ELSEVIER SCI LTD
DOI: 10.1016/j.polymdegradstab.2012.06.035

关键词

Polyimides; Hydrolytic stability; Thermal stability; Six-membered naphthalene dianhydrides; Pd/C catalyzed reaction; Carbon monoxide

资金

  1. National Nature Science Foundation of China (National 973 program) [2010CB631100]
  2. Jilin Province Prominent Youth Foundation of China

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This work reports the synthesis and characterization of six-membered naphthalene dianhydrides based polyimide films and their significantly enhanced thermal and hydrolytic stabilities. 4,4'-Binaphthyl-1,1',8,8'-tetracarboxylic dianhydride (BNTDA) and 4, 4'-Ketone binaphthyl-1, 1', 8, 8'-tetracarboxylic dianhydride (KBNTDA) were prepared by the dehalogenation-coupling of 4-bromo-1, 8-naphthalic anhydride and insertion reactions respectively. The structures of BNTDA and KBNTDA were characterized by FTIR, H-1 NMR and C-13 NMR. A series of polyimides were successfully synthesized from BNTDA, KBNTDA, and various diamines such as 4,4'-diaminodiphenyl ether (ODA), 4,4'-diaminodiphenylmethane (MDA), and 2,5-bis (4-aminophenoxy)-biphenyl (p-TPEQ). The higher molecular weight polyimides exhibited better solubility in common aprotic solvents. The thermal characterization of polyimides by DMA, DSC and TGA techniques, demonstrated super thermal stability of polyimides containing naphthalimide. Glass transition temperature (T-g) of the all polyimides were above 326 degrees C and the 5% weight loss temperature was above 525 degrees C in air and 545 degrees C in N-2. Hydrolytic stability of the polyimide films was evaluated by immersing the films into deionized water, 10% NaOH and 10% H2SO4 aqueous solutions. Mechanical properties remained stable before and after treatment. Six-membered polyimides derived from KBNTDA and BNTDA, exhibited better hydrolytic stability than those with five-membered phthalic anhydrides. (c) 2012 Elsevier Ltd. All rights reserved.

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