4.7 Article

Pyrolysis products and thermal degradation mechanism of intrinsically flame-retardant calcium alginate fibre

期刊

POLYMER DEGRADATION AND STABILITY
卷 96, 期 5, 页码 936-942

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.polymdegradstab.2011.01.029

关键词

Calcium alginate; Fibre; Pyrolysis; Thermal degradation; Flame retardancy

资金

  1. National Natural Science Foundation of China [50673046]
  2. National High Technology Research and Development Program of China [2010AA093701]
  3. Program for Changjiang Scholars and Innovative Research Team in University [IRT0970]

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Intrinsically flame-retardant calcium alginate fibre was prepared by wet spinning and its pyrolysis products and thermal degradation mechanism studied. Combustion behaviour and flammability were assessed using the limiting oxygen index (LOI) and cone calorimetry. LOI results showed that calcium alginate fibre was intrinsically flame retardant with LOI value of 48.0, as compared to about 20.0 for viscose fibre. Cone calorimetry indicated that heat release rate and total heat release values of intrinsically flame-retardant fibre were significantly less than those of viscose fibre. It also shown that intrinsically flame-retardant fibre combustion produced greater quantities of residues than did viscose fibre combustion. Combustion residues were examined using scanning electron microscopy, indicating that calcium alginate fibre produced consistent, thick residue crusts. Pyrolysis was investigated using pyrolysis gas chromatography mass spectrometry (Py-GC-MS) which showed that cracking products produced from calcium alginate fibres combustion were less than those in viscose fibre combustion, and pyrolysis of the intrinsically flame-retardant fibre was incomplete. Thermogravimetric analysis (TG) indicated that calcium alginate fibre generated more residues containing carbonaceous char and calcium carbonate, as compared with viscose fibre. We propose a condensed phase mechanism for the calcium alginate fibre flame-retardancy effect. (C) 2011 Elsevier Ltd. All rights reserved.

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