期刊
POLYMER DEGRADATION AND STABILITY
卷 95, 期 7, 页码 1269-1274出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.polymdegradstab.2010.03.015
关键词
Fire retardance; Vegetable oils; Silicon; Boron; Cone calorimeter
The fire retardance and thermal stability of soybean-based copolymers reactively modified by copolymerization with trimethylsilylstyrene (SiST) and tris-(4-vinylphenylboroxine) (BST) have been compared with those prepared with equivalent amounts of the additive 1,3-diphenyl-1,1,3,3-tetramethyldisiloxane (SiAD) and tris-(phenylboroxine) (BAD) and with the heteroatom-free soybean-based copolymers. The best results are obtained for the boron-containing copolymers. The reactive or additive approach is a significant factor in terms of the level of fire retardance achieved. (C) 2010 Elsevier Ltd. All rights reserved.
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