4.7 Article

Simple preparation of multi-branched poly(L-lactic acid) and its role as nucleating agent for poly(lactic acid)

期刊

POLYMER
卷 54, 期 2, 页码 572-582

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.polymer.2012.11.070

关键词

Multi-branched poly(lactic acid); Nucleating agent; Crystallization

资金

  1. Strategic Scholarship Fellows Frontier Research Networks
  2. Ratchadaphisek Somphot Endowment Research Grant
  3. Chulalongkorn University Centenary Academic Development Project under Center of Innovative Nanotechnology

向作者/读者索取更多资源

The present work proposes a simple preparation of multi-branched poly(L-lactic acid)s (m-PLLAs) and their performance as nucleating agents for PLA. By a simple polycondensation of L-lactic acid (L-LA) on the multi-functional core molecules of succinic acid (SA), malic acid (MA) and citric acid (CA) using stannous octanoate (SnOct(2)) as a catalyst, the m-PLLAs as two, three, and four branched PLLA can be obtained easily. Averagely, about 80% of the L-LA feed contents are successfully polymerized on core molecules. Non-isothermal crystallization studies of the PIA blend which contains 1 wt% m-PLLAs indicate that m-PLLAs induce the crystallization of PIA as evidenced from the decreases in glass transition temperature (T-g) and crystallization temperature (T-c), and the increase in degree of crystallinity (chi(c)) under the alpha-form of perfect crystalline in PTA. Isothermal crystallization studies related to Avrami exponent (n), kinetic constant (k) and crystallization half-time (t(1/2)) indicate that the blend maintains its three-dimensional growth for the film thickness 0.05 mm, whereas the crystallization growth rate increases more than 4 times as observed from polarized optical microscope (POM). Among m-PLLA, the highest number of multi-branches with the shortest chain PLLA, i.e. CA-PLLA1, initiates the blends to increase its tensile strength and elongation at break for as high as 1.5 times and 1.2 times, respectively. (C) 2012 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据