4.7 Article

Modification of rheological properties of a thermotropic liquid crystalline polymer by melt-state reactive processing

期刊

POLYMER
卷 53, 期 15, 页码 3245-3252

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.polymer.2012.05.008

关键词

Vectra A950; reactive processing; liquid crystalline polymers

资金

  1. Welch Foundation [F-1709]
  2. NSF Center for Layered Polymeric Systems [DMR-0423914]

向作者/读者索取更多资源

Thermotropic main-chain liquid crystalline polymers typically have very low melt viscosity with strong temperature dependence compared to other common thermoplastics. While this is beneficial in some processing applications, such as injection molding, it presents challenges for others, such as coextrusion. In this study, the theological properties of a thermotropic main-chain liquid crystalline polymer (Vectra A950) were enhanced by melt-state reactive processing with triphenyl phosphite (TPP), which can react with up to three polymer chain-ends through their chain-end functionalities. The influence of processing time and TPP content on the shear viscosity and other important material properties were investigated. Optimal conditions, which increased the shear viscosity by nearly a factor of 20 over the neat polymer, were found to be 4 wt% TPP and 30 min of reaction time at 290 degrees C. Further results from differential scanning calorimetry, wide-angle X-ray diffraction and polarized optical microscopy confirmed that coupling with TPP did not affect the microstructure, melting/crystallization behavior or liquid crystallinity. The stability of TPP-modified samples was also studied at 80 degrees C in air and following melt reprocessing at 290-300 degrees C under N-2 or air. Samples were stable (as measured by shear viscosity) for more than one month at 80 degrees C in air or when reprocessed in N-2 at 290 degrees C for up to 10 min. However, when reprocessed at 300 degrees C in air, the viscosity enhancement was partially reversed due to scission of P-O bonds that were formed during the initial reaction between the polymer chain-ends and TPP. (C) 2012 Elsevier Ltd. All rights reserved.

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