4.6 Article

The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Nutrition & Dietetics

Correlates of dietary behavior in adults: an umbrella review

Ester F. C. Sleddens et al.

NUTRITION REVIEWS (2015)

Article Psychology, Multidisciplinary

Action Change Theory: A Reinforcement Learning Perspective on Behavior Change

Ivo Vlaev et al.

REVIEW OF GENERAL PSYCHOLOGY (2015)

Article Nutrition & Dietetics

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub

Jeroen Lakerveld et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2014)

Article Psychology, Multidisciplinary

What People Desire, Feel Conflicted About, and Try to Resist in Everyday Life

Wilhelm Hofmann et al.

PSYCHOLOGICAL SCIENCE (2012)

Article Nutrition & Dietetics

What Lessons Have Been Learned From Other Attempts to Guide Social Change?

Christina D. Economos et al.

NUTRITION REVIEWS (2010)

Article Food Science & Technology

Diversity in the determinants of food choice: A psychological perspective

E. P. Koster

FOOD QUALITY AND PREFERENCE (2009)

Article Environmental Studies

Mindless eating - The 200 daily food decisions we overlook

Brian Wansink et al.

ENVIRONMENT AND BEHAVIOR (2007)

Review Public, Environmental & Occupational Health

Behavioral science at the crossroads in public health: Extending horizons, envisioning the future

TA Glass et al.

SOCIAL SCIENCE & MEDICINE (2006)

Article Nutrition & Dietetics

Environmental influences on energy balance-related behaviors: A dual-process view

Stef P. J. Kremers et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2006)

Review Endocrinology & Metabolism

Are current health Behavioral change models helpful in guiding prevention of weight gain efforts?

T Baranowski et al.

OBESITY RESEARCH (2003)