4.6 Article

Association between Dietary Patterns and Cardiovascular Risk Factors among Middle-Aged and Elderly Adults in Taiwan: A Population-Based Study from 2003 to 2012

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Nutrition & Dietetics

Certain dietary patterns are beneficial for the metabolic syndrome: reviewing the evidence

Emily K. Calton et al.

NUTRITION RESEARCH (2014)

Article Medicine, Research & Experimental

Associations of dietary patterns with metabolic syndrome and insulin resistance : a cross-sectional study in a Japanese population

Kokichi Arisawa et al.

JOURNAL OF MEDICAL INVESTIGATION (2014)

Article Nutrition & Dietetics

Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults

F. Naja et al.

EUROPEAN JOURNAL OF NUTRITION (2013)

Article Biochemistry & Molecular Biology

Dietary patterns are associated with plasma F2-isoprostanes in an observational cohort study of adults

Katie A. Meyer et al.

FREE RADICAL BIOLOGY AND MEDICINE (2013)

Article Nutrition & Dietetics

South Asian dietary patterns and their association with risk factors for the metabolic syndrome

S. D. Garduno-Diaz et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2013)

Article Nutrition & Dietetics

Dietary patterns and metabolic syndrome in a Japanese working population

Shamima Akter et al.

NUTRITION & METABOLISM (2013)

Article Cardiac & Cardiovascular Systems

Dietary patterns and their association with cardiovascular risk factors in a population undergoing lifestyle changes: The Strong Heart Study

S. Eilat-Adar et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)

Article Cardiac & Cardiovascular Systems

Dietary patterns as compared with physical activity in relation to metabolic syndrome among Chinese adults

Y. He et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)

Article Nutrition & Dietetics

Update of the Healthy Eating Index: HEI-2010

Patricia M. Guenther et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)

Article Hematology

Metabolic Syndrome, Insulin Resistance, and Roles of Inflammation - Mechanisms and Therapeutic Targets

Giulio R. Romeo et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2012)

Article Cardiac & Cardiovascular Systems

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012)

Joep Perk et al.

TURK KARDIYOLOJI DERNEGI ARSIVI-ARCHIVES OF THE TURKISH SOCIETY OF CARDIOLOGY (2012)

Review Medicine, General & Internal

Dietary fats and coronary heart disease

W. C. Willett

JOURNAL OF INTERNAL MEDICINE (2012)

Article Nutrition & Dietetics

Association between dietary patterns and metabolic syndrome in a sample of portuguese adults

Maria Joao Fonseca et al.

NUTRITION JOURNAL (2012)

Review Cardiac & Cardiovascular Systems

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012)

Joep Perk et al.

EUROPEAN HEART JOURNAL (2012)

Article Nutrition & Dietetics

Major dietary patterns and their associations with cardiovascular risk factors among women in West Bengal, India

Debdutta Ganguli et al.

BRITISH JOURNAL OF NUTRITION (2011)

Article Cardiac & Cardiovascular Systems

Dietary patterns and the prevalence of metabolic syndrome in Korean women

Y. A. Cho et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)

Article Nutrition & Dietetics

Dietary Patterns Are Associated with Metabolic Syndrome in an Urban Mexican Population

Edgar Denova-Gutierrez et al.

JOURNAL OF NUTRITION (2010)

Article Endocrinology & Metabolism

Dietary Patterns and Glucose Tolerance Abnormalities in Chinese Adults

Yuna He et al.

DIABETES CARE (2009)

Article Cardiac & Cardiovascular Systems

Coronary heart disease epidemics: not all the same

M. Mirzaei et al.

Article Cardiac & Cardiovascular Systems

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

F. Centritto et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2009)

Review Geriatrics & Gerontology

Dietary habits and cardiovascular disease risk in middle-aged and elderly populations: a review of evidence

Eleni Tourlouki et al.

CLINICAL INTERVENTIONS IN AGING (2009)

Article Nutrition & Dietetics

Dietary patterns, food groups and myocardial infarction: a case - control study

Michael S. K. Lockheart et al.

BRITISH JOURNAL OF NUTRITION (2007)

Article Medicine, General & Internal

Effect of a high-fiber diet vs a fiber-supplemented diet on C-reactive protein level

Dana E. King et al.

ARCHIVES OF INTERNAL MEDICINE (2007)

Article Cardiac & Cardiovascular Systems

Vegetarian diet and cholesterol and triglycerides levels

Simone Grigoletto De Biase et al.

ARQUIVOS BRASILEIROS DE CARDIOLOGIA (2007)

Article Public, Environmental & Occupational Health

Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis

R Jiang et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2006)

Review Nutrition & Dietetics

Dietary patterns and health outcomes

AK Kant

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)

Article Endocrinology & Metabolism

Association between diet, lifestyle, metabolic cardiovascular risk factors, and plasma C-reactive protein levels

GN Fredrikson et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2004)

Article Medicine, General & Internal

Dairy consumption, obesity, and the insulin resistance syndrome in young adults - The CARDIA study

MA Pereira et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)

Review Biochemistry & Molecular Biology

Dietary pattern analysis: a new direction in nutritional epidemiology

FB Hu

CURRENT OPINION IN LIPIDOLOGY (2002)

Article Medicine, General & Internal

Dietary patterns and the risk of coronary heart disease in women

TT Fung et al.

ARCHIVES OF INTERNAL MEDICINE (2001)

Review Nutrition & Dietetics

Types of dietary fat and risk of coronary heart disease: A critical review

FB Hu et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2001)

Review Oncology

Mechanisms linking diet and colorectal cancer: The possible role of insulin resistance

WR Bruce et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)