相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Antibacterial Compounds of Canadian Honeys Target Bacterial Cell Wall Inducing Phenotype Changes, Growth Inhibition and Cell Lysis That Resemble Action of β-Lactam Antibiotics
Katrina Brudzynski et al.
PLOS ONE (2014)
Hydramacin-1 in Action: Scrutinizing the Barnacle Model
Matthias Michalek et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2013)
A New Look on Protein-Polyphenol Complexation during Honey Storage: Is This a Random or Organized Event with the Help of Dirigent-Like Proteins?
Katrina Brudzynski et al.
PLOS ONE (2013)
Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation
Katrina Brudzynski et al.
FOOD CHEMISTRY (2012)
Identification of a Novel Glycoside, Leptosin, as a Chemical Marker of Manuka Honey
Yoji Kato et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Macin Family of Antimicrobial Proteins Combines Antimicrobial and Nerve Repair Activities
Sascha Jung et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2012)
Assessment of the floral origin of honey via proteomic tools
Francesco Di Girolamo et al.
JOURNAL OF PROTEOMICS (2012)
Modulation of Protein Phosphorylation, N-Glycosylation and Lys-Acetylation in Grape (Vitis vinifera) Mesocarp and Exocarp Owing to Lobesia botrana Infection
Marcella N. Melo-Braga et al.
MOLECULAR & CELLULAR PROTEOMICS (2012)
What Are the Proteolytic Enzymes of Honey and What They Do Tell Us? A Fingerprint Analysis by 2-D Zymography of Unifloral Honeys
Rocco Rossano et al.
PLOS ONE (2012)
Mechanism of honey bacteriostatic action against MRSA and VRE involves hydroxyl radicals generated from honey's hydrogen peroxide
Katrina Brudzynski et al.
FRONTIERS IN MICROBIOLOGY (2012)
Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity
Katrina Brudzynski et al.
FOOD CHEMISTRY (2011)
Peptides from Royal Jelly: studies on the antimicrobial activity of jelleins, jelleins analogs and synergy with temporins
Alessandra Romanelli et al.
JOURNAL OF PEPTIDE SCIENCE (2011)
New Criterion for Evaluation of Honey: Quantification of Royal Jelly Protein Apalbumin 1 in Honey by ELISA
Katarina Bilikova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Bacterial detection by Drosophila peptidoglycan recognition proteins
Bernard Charroux et al.
MICROBES AND INFECTION (2009)
Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey
Christopher. J. Adams et al.
CARBOHYDRATE RESEARCH (2008)
Honey major protein characterization and its application to adulteration detection
Se-Ra Won et al.
FOOD RESEARCH INTERNATIONAL (2008)
Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand
Elvira Mavric et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Effect of hydrogen peroxide on antibacterial activities of Canadian honeys
Katrina Brudzynski
CANADIAN JOURNAL OF MICROBIOLOGY (2006)
Insights into social insects from the genome of the honeybee Apis mellifera
George M. Weinstock et al.
NATURE (2006)
Immune pathways and defence mechanisms in honey bees Apis mellifera
J. D. Evans et al.
INSECT MOLECULAR BIOLOGY (2006)
Peptide antimicrobial agents
Havard Jenssen et al.
CLINICAL MICROBIOLOGY REVIEWS (2006)
Plants and animals: a different taste for microbes?
C Zipfel et al.
CURRENT OPINION IN PLANT BIOLOGY (2005)
Antimicrobial peptides: Pore formers or metabolic inhibitors in bacteria?
KA Brogden
NATURE REVIEWS MICROBIOLOGY (2005)
Innate immunity in plants and animals:: striking similarities and obvious differences
T Nürnberger et al.
IMMUNOLOGICAL REVIEWS (2004)
Jelleines:: a family of antimicrobial peptides from the Royal Jelly of honeybees (Apis mellifera)
R Fontana et al.
PEPTIDES (2004)
The MRJP/YELLOW protein family of Apis mellifera: Identification of new members in the EST library
T Albert et al.
JOURNAL OF INSECT PHYSIOLOGY (2004)
The Drosophila immune system detects bacteria through specific peptidoglycan recognition
F Leulier et al.
NATURE IMMUNOLOGY (2003)
Understanding the functions of plant disease resistance proteins
GB Martin et al.
ANNUAL REVIEW OF PLANT BIOLOGY (2003)
Structural features of N-glycans linked to royal jelly glycoproteins:: Structures of high-mannose type, hybrid type, and biantennary type glycans
Y Kimura et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)