4.6 Article

Health Gain by Salt Reduction in Europe: A Modelling Study

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

Potential effect of salt reduction in processed foods on health

Marieke A. H. Hendriksen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Public, Environmental & Occupational Health

Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions

Marieke A. H. Hendriksen et al.

PUBLIC HEALTH NUTRITION (2014)

Article Cardiac & Cardiovascular Systems

Excess dietary sodium and inadequate potassium intake in Italy: Results of the MINISAL study

C. Donfrancesco et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)

Letter Peripheral Vascular Disease

Dietary Sodium Reduction in Heart Failure: A Challenge to the Cochrane Review

JoAnne Arcand et al.

AMERICAN JOURNAL OF HYPERTENSION (2012)

Article Multidisciplinary Sciences

DYNAMO-HIA-A Dynamic Modeling Tool for Generic Health Impact Assessments

Stefan K. Lhachimi et al.

PLOS ONE (2012)

Article Public, Environmental & Occupational Health

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

Laura A. Wyness et al.

PUBLIC HEALTH NUTRITION (2012)

Article Nutrition & Dietetics

Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults

Rosa M. Ortega et al.

BRITISH JOURNAL OF NUTRITION (2011)

Article Peripheral Vascular Disease

Salt reduction initiatives around the world

Jacqueline L. Webster et al.

JOURNAL OF HYPERTENSION (2011)

Review Peripheral Vascular Disease

The cost-effectiveness of interventions designed to reduce sodium intake

Guijing Wang et al.

JOURNAL OF HYPERTENSION (2011)

Article Medicine, General & Internal

Priority actions for the non-communicable disease crisis

Robert Beaglehole et al.

LANCET (2011)

Article Medicine, General & Internal

Effectiveness and cost effectiveness of cardiovascular disease prevention in whole populations: modelling study

Pelham Barton et al.

BMJ-BRITISH MEDICAL JOURNAL (2011)

Article Medicine, General & Internal

Population Strategies to Decrease Sodium Intake and the Burden of Cardiovascular Disease A Cost-Effectiveness Analysis

Crystal M. Smith-Spangler et al.

ANNALS OF INTERNAL MEDICINE (2010)

Article Nutrition & Dietetics

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

Carine Dubuisson et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Cardiac & Cardiovascular Systems

Cost-effectiveness of interventions to reduce dietary salt intake

Linda J. Cobiac et al.

Article Medicine, General & Internal

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

Kirsten Bibbins-Domingo et al.

NEW ENGLAND JOURNAL OF MEDICINE (2010)

Article Cardiac & Cardiovascular Systems

Normal systolic blood pressure and risk of heart failure in US male physicians

Kathryn A. Britton et al.

EUROPEAN JOURNAL OF HEART FAILURE (2009)

Review Public, Environmental & Occupational Health

Salt intakes around the world: implications for public health

Ian J. Brown et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2009)

Review Peripheral Vascular Disease

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

F. J. He et al.

JOURNAL OF HUMAN HYPERTENSION (2009)

Article Medicine, General & Internal

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

Pasquale Strazzullo et al.

BMJ-BRITISH MEDICAL JOURNAL (2009)

Article Nutrition & Dietetics

Sodium in the Finnish diet: II. Trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium

H. Reinivuo et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)

Review Cardiac & Cardiovascular Systems

Sodium intake and hypertension

Heikki Karppanen et al.

PROGRESS IN CARDIOVASCULAR DISEASES (2006)

Article Nutrition & Dietetics

Intake of fruit and vegetables: implications for bone health

SA New

PROCEEDINGS OF THE NUTRITION SOCIETY (2003)