相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Classifying Lower Extremity Muscle Fatigue During Walking Using Machine Learning and Inertial Sensors
Jian Zhang et al.
ANNALS OF BIOMEDICAL ENGINEERING (2014)
The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysis in the European Prospective Investigation into Cancer (EPIC)-Norfolk study
Mercedes Sotos-Prieto et al.
BRITISH JOURNAL OF NUTRITION (2014)
China in the period of transition from scarcity and extensive undernutrition to emerging nutrition-related non-communicable diseases, 1949-1992
S. F. Du et al.
OBESITY REVIEWS (2014)
The China Health and Nutrition Survey, 1989-2011
B. Zhang et al.
OBESITY REVIEWS (2014)
Trends in dietary energy, fat, carbohydrate and protein intake in Chinese children and adolescents from 1991 to 2009
Zhaohui Cui et al.
BRITISH JOURNAL OF NUTRITION (2012)
Consumption of, and factors influencing consumption of, fruit and vegetables among elderly Chinese people
Yang Li et al.
NUTRITION (2012)
The expanding burden of cardiometabolic risk in China: the China Health and Nutrition Survey
S. Yan et al.
OBESITY REVIEWS (2012)
Drinking behaviour among men and women in China: the 2007 China Chronic Disease and Risk Factor Surveillance
Yichong Li et al.
ADDICTION (2011)
Trends in blood pressure and hypertension among Chinese children and adolescents: China Health and Nutrition Surveys 1991-2004
Ya-Jun Liang et al.
BLOOD PRESSURE (2011)
Increase in Body Mass Index, Waist Circumference and Waist-to-height Ratio is Associated with High Blood Pressure in Children and Adolescents in China
Y-H Hu et al.
JOURNAL OF INTERNATIONAL MEDICAL RESEARCH (2011)
Monosodium glutamate is not associated with obesity or a greater prevalence of weight gain over 5 years: findings from the Jiangsu Nutrition Study of Chinese adults
Zumin Shi et al.
BRITISH JOURNAL OF NUTRITION (2010)
Understanding community context and adult health changes in China: Development of an urbanicity scale
Jessica C. Jones-Smith et al.
SOCIAL SCIENCE & MEDICINE (2010)
Neighborhood Environments Disparities in Access to Healthy Foods in the US
Nicole I. Larson et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Adherence to a Mediterranean diet and glycaemic control in Type 2 diabetes mellitus
K. Esposito et al.
DIABETIC MEDICINE (2009)
A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
F. J. He et al.
JOURNAL OF HUMAN HYPERTENSION (2009)
Effect of dietary factors on anaemia among rural elderly women in south-west China: a case-control study
Liping Meng et al.
PUBLIC HEALTH NUTRITION (2009)
Worldwide trends in dairy production and consumption and calcium intake: Is promoting consumption of dairy products a sustainable solution for inadequate calcium intake?
Youfa Wang et al.
FOOD AND NUTRITION BULLETIN (2008)
Nutrition transition and its relationship to the development of obesity and related chronic diseases
Arne Astrup et al.
OBESITY REVIEWS (2008)
The urban-rural income gap and inequality in China
Terry Sicular et al.
REVIEW OF INCOME AND WEALTH (2007)
How well do children insure parents against low retirement income? An analysis using survey data from urban China
Fang Cai et al.
JOURNAL OF PUBLIC ECONOMICS (2006)
Measuring the full economic costs of diet, physical activity and obesity-related chronic diseases
B. M. Popkin et al.
OBESITY REVIEWS (2006)
What influences diet in early old age? Prospective and cross-sectional analyses of the Boyd Orr cohort
Maria Maynard et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2006)
Evaluating adherence to recommended diets in adults: The alternate healthy eating index
ML McCullough et al.
PUBLIC HEALTH NUTRITION (2006)
Nutritional status of older people in long term care settings: current status and future directions
DT Cowan et al.
INTERNATIONAL JOURNAL OF NURSING STUDIES (2004)
Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?
G Turrell et al.
PUBLIC HEALTH NUTRITION (2003)
Measuring diet quality in China: the INFH-UNC-CH Diet Quality Index
JD Stookey et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
分享论文
