4.6 Article

Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Expanding the diversity of oenococcal bacteriophages: Insights into a novel group based on the integrase sequence

Fety Jaomanjaka et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Immunology

Pneumococcal Capsular Switching: A Historical Perspective

Kelly L. Wyres et al.

JOURNAL OF INFECTIOUS DISEASES (2013)

Article Biotechnology & Applied Microbiology

Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways

Anthony R. Borneman et al.

BMC GENOMICS (2012)

Article Food Science & Technology

Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell

Joana Coulon et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Food Science & Technology

Exploration of phenomena contributing to the diversity of Oenococcus oeni exopolysaccharides

Maria Dimopoulou et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Review Microscopy

Towards a nanoscale view of lactic acid bacteria

Prachi Tripathi et al.

MICRON (2012)

Review Biotechnology & Applied Microbiology

Selection criteria and tools for malolactic starters development: an update

Sandra Torriani et al.

ANNALS OF MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Evidence of Distinct Populations and Specific Subpopulations within the Species Oenococcus oeni

Julen Bridier et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Genotypic diversity in Oenococcus oeni by high-density microarray comparative genome hybridization and whole genome sequencing

Anthony R. Borneman et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)

Article Biochemistry & Molecular Biology

Structural and immunochemical studies of neutral exopolysaccharide produced by Lactobacillus johnsonii 142

Sabina Gorska et al.

CARBOHYDRATE RESEARCH (2010)

Article Biotechnology & Applied Microbiology

Multilocus Sequence Typing of Oenococcus oeni: Detection of Two Subpopulations Shaped by Intergenic Recombination

Eric Bilhere et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

The RAST server: Rapid annotations using subsystems technology

Ramy K. Aziz et al.

BMC GENOMICS (2008)

Article Agriculture, Multidisciplinary

Changes in red wine soluble polysaccharide composition induced by malolactic fermentation

Marguerite Dols-Lafargue et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

MEGA4: Molecular evolutionary genetics analysis (MEGA) software version 4.0

Koichiro Tamura et al.

MOLECULAR BIOLOGY AND EVOLUTION (2007)

Article Biotechnology & Applied Microbiology

Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs

I. Lbarburu et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Biochemistry & Molecular Biology

Understanding the polymerization mechanism of glycoside-hydrolase family 70 glucansucrases

Claire Moulis et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2006)

Article Microbiology

CtsR is the master regulator of stress response gene expression in Oenococcus oeni

C Grandvalet et al.

JOURNAL OF BACTERIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB8801

E Walling et al.

FOOD MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

The ftsH gene of the wine bacterium Oenococcus oeni is involved in protection against environmental stress

JP Bourdineaud et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Review Biochemical Research Methods

Ecology and physiology of infectious bacteria - implications for biotechnology

BA Wilson et al.

CURRENT OPINION IN BIOTECHNOLOGY (2002)

Article Food Science & Technology

An overview of the functionality of exopolysaccharides produced by lactic acid bacteria

P Ruas-Madiedo et al.

INTERNATIONAL DAIRY JOURNAL (2002)

Article Biotechnology & Applied Microbiology

Exopolysaccharide (EPS) biosynthesis by Lactobacillus sakei 0-1:: production kinetics, enzyme activities and EPS yields

B Degeest et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Article Agriculture, Dairy & Animal Science

Natural exopolysaccharides enhance survival of lactic acid bacteria in frozen dairy desserts

SH Hong et al.

JOURNAL OF DAIRY SCIENCE (2001)

Article Food Science & Technology

Physiological function of exopolysaccharides produced by Lactococcus lactis

PJ Looijesteijn et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)