相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs
Brecht Gorissen et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2015)
Serovar distribution, antimicrobial resistance profiles, and PFGE typing of Salmonella enterica strains isolated from 2007-2012 in Guangdong, China
Bixia Ke et al.
BMC INFECTIOUS DISEASES (2014)
Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product
E. L. Milbradt et al.
JOURNAL OF APPLIED MICROBIOLOGY (2014)
Bacteriophage cocktail reduces Salmonella enterica serovar Enteritidis counts in raw and smoked salmon tissues
Nicolas E. Galarce et al.
REVISTA ARGENTINA DE MICROBIOLOGIA (2014)
wksl3, a New Biocontrol Agent for Salmonella enterica Serovars Enteritidis and Typhimurium in Foods: Characterization, Application, Sequence Analysis, and Oral Acute Toxicity Study
Hyun-Wol Kang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Use of a bacteriophage cocktail to control Salmonella in food and the food industry
Denis Augusto Spricigo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash
Joshua P. Magnone et al.
JOURNAL OF FOOD PROTECTION (2013)
Phage inactivation of foodborne Shigella on ready-to-eat spiced chicken
Hui Zhang et al.
POULTRY SCIENCE (2013)
Salmonella enterica Serotype Enteritidis: Increasing Incidence of Domestically Acquired Infections
Shua J. Chai et al.
CLINICAL INFECTIOUS DISEASES (2012)
Integrated surveillance and potential sources of Salmonella Enteritidis in human cases in Canada from 2003 to 2009
A. Nesbitt et al.
EPIDEMIOLOGY AND INFECTION (2012)
Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2
Susanne Guenther et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage
B. Bigot et al.
FOOD MICROBIOLOGY (2011)
Inactivation of Escherichia coli O157:H7 Attached to Spinach Harvester Blade Using Bacteriophage
Jitendra Patel et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Application of a bacteriophage cocktail to reduce Salmonella Typhimurium U288 contamination on pig skin
Steven P. T. Hooton et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Genomic and Proteomic Characterization of the Broad-Host-Range Salmonella Phage PVP-SE1: Creation of a New Phage Genus
Silvio B. Santos et al.
JOURNAL OF VIROLOGY (2011)
Isolation and characterization of bacteriophages of Salmonella enterica serovar Pullorum
H. Bao et al.
POULTRY SCIENCE (2011)
Salmonella Control Measures with Special Focus on Vaccination and Logistic Slaughter Procedures
S. Hotes et al.
TRANSBOUNDARY AND EMERGING DISEASES (2011)
Bacteriophage Significantly Reduces Listeria monocytogenes on Raw Salmon Fillet Tissue
Kamlesh A. Soni et al.
JOURNAL OF FOOD PROTECTION (2010)
Control of Salmonella Enteritidis and Salmonella Gallinarum in birds by using live vaccine candidate containing attenuated Salmonella Gallinarum mutant strain
Rafael Antonio Casarin Penha Filho et al.
VACCINE (2010)
Complete Genomic Sequence of Bacteriophage Felix O1
Jean M. Whichard et al.
VIRUSES-BASEL (2010)
Foodborne Salmonella ecology in the avian gastrointestinal tract
K. D. Dunkley et al.
ANAEROBE (2009)
Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods
Susanne Guenther et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7
Tamar Abuladze et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Phage therapy experience at the Eliava Institute
M. Kutateladze et al.
MEDECINE ET MALADIES INFECTIEUSES (2008)
The potential of phages to prevent MRSA infections
Nicholas H. Mann
RESEARCH IN MICROBIOLOGY (2008)
The newly isolated lytic bacteriophages st104a and st104b are highly virulent against Salmonella enterica
G. O'Flynn et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Isolation and characterization of bacteriophages infecting Salmonella spp.
GV Carey-Smith et al.
FEMS MICROBIOLOGY LETTERS (2006)
Bacteriophage P100 for control of Listeria monocytogenes in foods:: Genome sequence, bioinformatic analyses, oral toxicity study, and application
RM Carlton et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2005)
The coexistence of Escherichia coli serotype O157:H7 and its specific bacteriophage in continuous culture
CR Fischer et al.
FEMS MICROBIOLOGY LETTERS (2004)
Evaluation of a cocktail of three bacteriophages for biocontrol of Escherichia coli O157:H7
G O'Flynn et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages
D Goode et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation
Z Lu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Suppression of Salmonella growth by wild-type and large-plaque variants of bacteriophage Felix O1 in liquid culture and on chicken frankfurters
JM Whichard et al.
JOURNAL OF FOOD PROTECTION (2003)
Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit:: A model study
B Leverentz et al.
JOURNAL OF FOOD PROTECTION (2001)