相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Bioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidase
Thomas Eisele et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)
Automated multi-step purification protocol for Angiotensin-I-Converting-Enzyme (ACE)
Thomas Eisele et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2012)
Production, active staining and gas chromatography assay analysis of recombinant aminopeptidase P from Lactococcus lactis ssp lactis DSM 20481
Timo Stressler et al.
AMB EXPRESS (2012)
Debittering of protein hydrolysates using immobilized chicken intestinal mucosa
M. V. Damle et al.
PROCESS BIOCHEMISTRY (2010)
Cloning and characterization of debittering peptidases, PepE, PepO, PepO2, PepO3, and PepN, of Lactobacillus helveticus WSU19
Elly Soeryapranata et al.
INTERNATIONAL DAIRY JOURNAL (2007)
A new frontier in soy bioactive peptides that may prevent age-related chronic diseases
WY Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2005)
Detection and quantification of leucyl arninopeptidase after native electrophoresis using leucine-p-nitroanilide
NA Bozic et al.
ELECTROPHORESIS (2005)
Kinetic model of the hydrolysis of polypeptides catalyzed by Alcalase® immobilized on 10% glyoxyl-agarose
PW Tardioli et al.
ENZYME AND MICROBIAL TECHNOLOGY (2005)
Kenetic model for whey protein hydrolysis by alcalase multipoint-immobilized on agarose gel particles
R Sousa et al.
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (2004)
Purification and characterization of an aminopeptidase from Lactobacillus helveticus JCM 1004
DD Pan et al.
FOOD CHEMISTRY (2004)
Purification and partial characterisation of X-prolyl dipeptidyl aminopeptidase of Lactobacillus helveticus ITG LH1
P Degraeve et al.
INTERNATIONAL DAIRY JOURNAL (2003)
Cloning of the pepX gene of Lactobacillus helveticus IFO3809 encoding salt-tolerant X-prolyl dipeptidyl aminopeptidase and characterization of the enzyme
K Kimura et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2002)
Improved method for determining food protein degree of hydrolysis
PM Nielsen et al.
JOURNAL OF FOOD SCIENCE (2001)
Synergistic action of an X-prolyl dipeptidyl aminopeptidase and a non-specific aminopeptidase in protein hydrolysis
T Byun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Expression of six peptidases from Lactobacillus helveticus in Lactococcus lactis
S Luoma et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Debittering of a tryptic digest of bovine β-casein using porcine kidney general aminopeptidase and X-prolydipeptidyl aminopeptidase from Lactococcus lactis subsp cremoris AM2
CM Barry et al.
JOURNAL OF FOOD SCIENCE (2000)
Enzymatic protein hydrolysates in human nutrition
A Clemente
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)
分享论文
