4.6 Article

Metabolomic Analysis Reveals Extended Metabolic Consequences of Marginal Vitamin B-6 Deficiency in Healthy Human Subjects

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PLOS ONE
卷 8, 期 6, 页码 -

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PUBLIC LIBRARY SCIENCE
DOI: 10.1371/journal.pone.0063544

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  1. National Institutes of Health (NIH) [DK072398, ES016731, PO1-DK-58398]
  2. NIH National Center for Research Resources CTSA Grant [1UL1RR029890]

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Marginal deficiency of vitamin B-6 is common among segments of the population worldwide. Because pyridoxal 5'-phosphate (PLP) serves as a coenzyme in the metabolism of amino acids, carbohydrates, organic acids, and neurotransmitters, as well as in aspects of one-carbon metabolism, vitamin B-6 deficiency could have many effects. Healthy men and women (age: 20-40 y; n = 23) were fed a 2-day controlled, nutritionally adequate diet followed by a 28-day low-vitamin B-6 diet (<0.5 mg/d) to induce marginal deficiency, as reflected by a decline of plasma PLP from 52.6 +/- 14.1 (mean +/- SD) to 21.5 +/- 4.6 nmol/L (P < 0.0001) and increased cystathionine from 131 +/- 65 to 199 +/- 56 nmol/L (P < 0.001). Fasting plasma samples obtained before and after vitamin B6 restriction were analyzed by H-1-NMR with and without filtration and by targeted quantitative analysis by mass spectrometry (MS). Multilevel partial least squares-discriminant analysis and S-plots of NMR spectra showed that NMR is effective in classifying samples according to vitamin B-6 status and identified discriminating features. NMR spectral features of selected metabolites indicated that vitamin B-6 restriction significantly increased the ratios of glutamine/glutamate and 2-oxoglutarate/glutamate (P < 0.001) and tended to increase concentrations of acetate, pyruvate, and trimethylamine-N-oxide (adjusted P < 0.05). Tandem MS showed significantly greater plasma proline after vitamin B-6 restriction (adjusted P < 0.05), but there were no effects on the profile of 14 other amino acids and 45 acylcarnitines. These findings demonstrate that marginal vitamin B-6 deficiency has widespread metabolic perturbations and illustrate the utility of metabolomics in evaluating complex effects of altered vitamin B-6 intake.

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