4.6 Article

Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Profiling the Yeast Communities of Wine Fermentations Using Terminal Restriction Fragment Length Polymorphism Analysis

Nicholas A. Bokulich et al.

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2012)

Article Food Science & Technology

Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard

Aspasia A. Nisiotou et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)

Article Multidisciplinary Sciences

Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

J. Gregory Caporaso et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Biochemical Research Methods

Search and clustering orders of magnitude faster than BLAST

Robert C. Edgar

BIOINFORMATICS (2010)

Letter Biochemical Research Methods

QIIME allows analysis of high-throughput community sequencing data

J. Gregory Caporaso et al.

NATURE METHODS (2010)

Article Biochemical Research Methods

Accurate determination of microbial diversity from 454 pyrosequencing data

Christopher Quince et al.

NATURE METHODS (2009)

Article Biochemistry & Molecular Biology

The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

J. R. Cole et al.

NUCLEIC ACIDS RESEARCH (2009)

Article Biotechnology & Applied Microbiology

Effect of oenological practices on microbial populations using culture-independent techniques

Imma Andorra et al.

FOOD MICROBIOLOGY (2008)

Article Biochemical Research Methods

Error-correcting barcoded primers for pyrosequencing hundreds of samples in multiplex

Micah Hamady et al.

NATURE METHODS (2008)

Article Biotechnology & Applied Microbiology

Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations

Aspasia A. Nisiotou et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Biochemistry & Molecular Biology

Short pyrosequencing reads suffice for accurate microbial community analysis

Zongzhi Liu et al.

NUCLEIC ACIDS RESEARCH (2007)

Article Biotechnology & Applied Microbiology

Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy

Qiong Wang et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Inventory and monitoring of wine microbial consortia

Vincent Renouf et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)

Article Biotechnology & Applied Microbiology

Yeast populations residing on healthy or Botrytis-infected grapes from a vineyard in Attica, Greece

Aspasia A. Nisiotou et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Biochemistry & Molecular Biology

The ribosomal database project (RDP-II): introducing myRDP space and quality controlled public data

J. R. Cole et al.

NUCLEIC ACIDS RESEARCH (2007)

Article Biotechnology & Applied Microbiology

Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking

V. Renouf et al.

JOURNAL OF APPLIED MICROBIOLOGY (2006)

Article Biotechnology & Applied Microbiology

UniFrac: a new phylogenetic method for comparing microbial communities

C Lozupone et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Review Biochemical Research Methods

Review and re-analysis of domain-specific 16S primers

GC Baker et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2003)

Article Food Science & Technology

Yeast interactions and wine flavour

GH Fleet

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Microbiology

Candida zemplinina sp nov., an osmotolerant an psychrotolerant yeast that ferments sweet botrytized wines

M Sipiczki

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Yeast diversity and persistence in botrytis-affected wine fermentations

DA Mills et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Review Biotechnology & Applied Microbiology

Phylogenetic approaches for describing and comparing the diversity of microbial communities

AP Martin

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)