相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。In vitro human digestion models for food applications
Sun Jin Hur et al.
FOOD CHEMISTRY (2011)
Effect of roasting treatments on protein fraction profiles, some enzyme activities of Egyptian peanuts
Hossam E. S. El-Beltagi
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2011)
Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties
Abd El-Moneim M. R. Afify et al.
PLOS ONE (2011)
Factors Affecting the Alkaline Cooking Performance of Selected Corn and Sorghum Hybrids
Weston B. Johnson et al.
CEREAL CHEMISTRY (2010)
Dietary roles of phytate and phytase in human nutrition: A review
Vikas Kumar et al.
FOOD CHEMISTRY (2010)
Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility
Hind Mokrane et al.
FOOD CHEMISTRY (2010)
Influence of grain germination on functional properties of sorghum flour
Abd Elmoneim O. Elkhalifa et al.
FOOD CHEMISTRY (2010)
Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars
Hossam El-Din Saad El-Beltagi et al.
GRASAS Y ACEITES (2010)
Comparison of the effects induced by different processing methods on sorghum proteins
Isabel Correia et al.
JOURNAL OF CEREAL SCIENCE (2010)
Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal
B. J. Vinay et al.
FOOD CHEMISTRY (2008)
Impact of mashing on sorghum proteins and its relationship to ethanol fermentation
Renyong Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Protein profile and malt activity during sorghum germination
Isabel Correia et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Domestication to crop improvement:: Genetic resources for Sorghum and saccharum (Andropogoneae)
Sally L. Dillon et al.
ANNALS OF BOTANY (2007)
Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar
T. Steiner et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Influence of germination techniques on phytic acid and polyphenols content of chickpea (Cicer arietinum L.) sprouts
Amal Badshah Khattak et al.
FOOD CHEMISTRY (2007)
In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals
LT Coles et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)
Effect of genotype, malt pretreatment and cooking on in vitro protein digestibility and protein fractions of corn
ASM Fageer et al.
FOOD CHEMISTRY (2004)
Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)
T Traoré et al.
FOOD CHEMISTRY (2004)
Effect of accelerated aging on maize, sorghum, and sorghum meal
CM McDonough et al.
JOURNAL OF CEREAL SCIENCE (2004)
Factors affecting sorghum protein digestibility
KG Duodu et al.
JOURNAL OF CEREAL SCIENCE (2003)