4.6 Article

Different Localization Patterns of Anthocyanin Species in the Pericarp of Black Rice Revealed by Imaging Mass Spectrometry

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Purple Rice Extract and Anthocyanidins of the Constituents Protect against Light-Induced Retinal Damage in Vitro and in Vivo

Junji Tanaka et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties

Rui Fen Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biotechnology & Applied Microbiology

Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice

C. -K Kim et al.

JOURNAL OF APPLIED GENETICS (2011)

Article Food Science & Technology

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

Byungrok Min et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Biochemistry & Molecular Biology

Anthocyanin inhibits high glucose-induced hepatic mtGPAT1 activation and prevents fatty acid synthesis through PKCζ

Honghui Guo et al.

JOURNAL OF LIPID RESEARCH (2011)

Article Biochemistry & Molecular Biology

Anthocyanins from Oryza sativa L. subsp indica

Satoru Tamura et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2010)

Article Food Science & Technology

Identification and quantification of anthocyanins from the grains of black rice (Oryza sativa L.) varieties

Jin Hwan Lee

FOOD SCIENCE AND BIOTECHNOLOGY (2010)

Article Agriculture, Multidisciplinary

Cyanidin-3-O-glucoside Protection against TNF-α-Induced Endothelial Dysfunction: Involvement of Nuclear Factor-κB Signaling

Antonio Speciale et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. Japonica) on Chronically Alcohol-Induced Liver Damage in Rats

Zhaohua Hou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

Ming Wei Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biochemical Research Methods

Application of imaging mass spectrometry for the analysis of Oryza sativa rice

Nobuhiro Zaima et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2010)

Article Biochemistry & Molecular Biology

Imaging of lipid species by MALDI mass spectrometry

Robert C. Murphy et al.

JOURNAL OF LIPID RESEARCH (2009)

Article Nutrition & Dietetics

Identification and quantification of anthocyanin pigments in colored rice

Min-Kyoung Kim et al.

Nutrition Research and Practice (2009)

Article Agriculture, Multidisciplinary

Anthocyanin composition and antioxidant activity of the crowberry (Empetrum nigrum) and other berries

Kenjirou Ogawa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Analytical

Direct molecular analysis of whole-body animal tissue sections by imaging MALDI mass spectrometry

Sheerin Khatib-Shahidi et al.

ANALYTICAL CHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventive and chemotherapeutic activity

Min Ding et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2006)

Article Plant Sciences

Sucrose-specific induction of the anthocyanin biosynthetic pathway in Arabidopsis

C Solfanelli et al.

PLANT PHYSIOLOGY (2006)

Article Agriculture, Multidisciplinary

Analysis of grape and wine anthocyanins by HPLC-MS

E García-Beneytez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Review Biochemistry & Molecular Biology

Analysis and biological activities of anthocyanins

JM Kong et al.

PHYTOCHEMISTRY (2003)

Article Biochemical Research Methods

Molecular imaging of amyloid β peptides in mouse brain sections using mass spectrometry

M Stoeckli et al.

ANALYTICAL BIOCHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) merr.)

MG Choung et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Biochemistry & Molecular Biology

Imaging mass spectrometry: A new technology for the analysis of protein expression in mammalian tissues

M Stoeckli et al.

NATURE MEDICINE (2001)