4.6 Article

Proteomic Analysis of Grape Berry Cell Cultures Reveals that Developmentally Regulated Ripening Related Processes Can Be Studied Using Cultured Cells

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

The development of a method for the extraction of carotenoids and chlorophylls from grapevine leaves and berries for HPLC profiling

J. G. Lashbrooke et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)

Article Plant Sciences

Proteomic analysis of β-1,3-glucanase in grape berry tissues

Wei Wang et al.

ACTA PHYSIOLOGIAE PLANTARUM (2009)

Article Biochemical Research Methods

Hunting down fungal secretomes using liquid-phase IEF prior to high resolution 2-DE

Delphine Vincent et al.

ELECTROPHORESIS (2009)

Review Biochemistry & Molecular Biology

Regulation of malate metabolism in grape berry and other developing fruits

Crystal Sweetman et al.

PHYTOCHEMISTRY (2009)

Article Biotechnology & Applied Microbiology

Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening

Alfredo S. Negri et al.

BMC GENOMICS (2008)

Article Plant Sciences

Grape berry plasma membrane proteome analysis and its differential expression during ripening

Jiangwei Zhang et al.

JOURNAL OF EXPERIMENTAL BOTANY (2008)

Editorial Material Biochemistry & Molecular Biology

LysM, a widely distributed protein motif for binding to (peptido)glycans

Girbe Buist et al.

MOLECULAR MICROBIOLOGY (2008)

Review Biotechnology & Applied Microbiology

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development

Laurent G. Deluc et al.

BMC GENOMICS (2007)

Article Biochemistry & Molecular Biology

Quantitative proteomics in plants: Choices in abundance

Jay J. Thelen et al.

PLANT CELL (2007)

Article Plant Sciences

Expression of multiple forms of ferredoxin NADP+ oxidoreductase in wheat leaves

J. O. Gummadova et al.

JOURNAL OF EXPERIMENTAL BOTANY (2007)

Article Biochemical Research Methods

Improved method for proteome mapping of the liver by 2-DE MALDI-TOF MS

Giuseppe Gazzana et al.

JOURNAL OF PROTEOME RESEARCH (2007)

Review Biotechnology & Applied Microbiology

Tissue-specific mRNA expression profiling in grape berry tissues

Jerome Grimplet et al.

BMC GENOMICS (2007)

Article Biochemistry & Molecular Biology

The diversity of pathogenesis-related proteins decreases during grape maturation

Sara Monteiro et al.

PHYTOCHEMISTRY (2007)

Article Biochemical Research Methods

Establishing a liquid-phase IEF in combination with 2-DE for the analysis of Leishmania proteins

Reynolds K. B. Brobey et al.

PROTEOMICS (2007)

Article Plant Sciences

Proteome analysis of grape skins during ripening

Christelle Deytieux et al.

JOURNAL OF EXPERIMENTAL BOTANY (2007)

Article Biochemical Research Methods

Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF

Marzia Giribaldi et al.

PROTEOMICS (2007)

Article Biochemistry & Molecular Biology

The crystal structure of Arabidopsis thaliana RAC7/ROP9:: The first RAS superfamily GTPase from the plant kingdom

Christopher G. Sormo et al.

PHYTOCHEMISTRY (2006)

Article Plant Sciences

Pathways of glucose regulation of monosaccharide transport in grape cells

Carlos Conde et al.

PLANT PHYSIOLOGY (2006)

Article Biochemical Research Methods

Optimization of protein extraction and solubilization for mature grape berry clusters

Delphine Vincent et al.

ELECTROPHORESIS (2006)

Article Multidisciplinary Sciences

Differential use of two cyclic electron flows around photosystem I for driving CO2-concentration mechanism in C4 photosynthesis

A Takabayashi et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)

Article Biochemical Research Methods

Grape berry biochemistry revisited upon proteomic analysis of the mesocarp

JE Sarry et al.

PROTEOMICS (2004)

Article Biochemistry & Molecular Biology

A two-dimensional proteome map of maize endosperm

V Méchin et al.

PHYTOCHEMISTRY (2004)

Article Biochemistry & Molecular Biology

Characterization of a tissue-specific and developmentally regulated β-1,3-glucanase gene in pea (Pisum sativum)

P Buchner et al.

PLANT MOLECULAR BIOLOGY (2002)

Article Horticulture

ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro

S Hiratsuka et al.

SCIENTIA HORTICULTURAE (2001)

Article Biochemistry & Molecular Biology

Sugar sensing and Ca2+-calmodulin requirement in Vitis vinifera cells producing anthocyanins

X Vitrac et al.

PHYTOCHEMISTRY (2000)