4.6 Article

Dietary Fat Intake and the Risk of Depression: The SUN Project

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

Longitudinal association of vitamin B-6, folate, and vitamin B-12 with depressive symptoms among older adults over time

Kimberly A. Skarupski et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Review Nutrition & Dietetics

Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood

Katherine M. Appleton et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Editorial Material Psychiatry

Nutrition and Psychiatry

Marlene P. Freeman

AMERICAN JOURNAL OF PSYCHIATRY (2010)

Article Psychiatry

Association of Western and Traditional Diets With Depression and Anxiety in Women

Felice N. Jacka et al.

AMERICAN JOURNAL OF PSYCHIATRY (2010)

Article Nutrition & Dietetics

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

Joan D. Fernandez-Ballarth et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Public, Environmental & Occupational Health

Reproducibility of an FFQ validated in Spain

Carmen de la Fuente-Arrillaga et al.

PUBLIC HEALTH NUTRITION (2010)

Review Neurosciences

Nutrition, mood and behaviour: a review

Nerissa L. Soh et al.

ACTA NEUROPSYCHIATRICA (2009)

Article Nutrition & Dietetics

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

Mari-Pau Mena et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Psychiatry

Dietary pattern and depressive symptoms in middle age

Tasnime N. Akbaraly et al.

BRITISH JOURNAL OF PSYCHIATRY (2009)

Review Nutrition & Dietetics

Health effects of trans-fatty acids: experimental and observational evidence

D. Mozaffarian et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Nutrition & Dietetics

WHO Scientific Update on trans fatty acids: summary and conclusions

R. Uauy et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Psychiatry

Dietary lipids and geriatric depression scale score among elders: The EPIC-Greece cohort

A. Kyrozis et al.

JOURNAL OF PSYCHIATRIC RESEARCH (2009)

Review Clinical Neurology

Dietary linoleic and oleic fatty acids in relation to severe depressed mood: 10 years follow-up of a national cohort

Allen R. Wolfe et al.

PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY (2009)

Article Clinical Neurology

Inflammatory markers in late-life depression: Results from a population-based study

M. A. Bremmer et al.

JOURNAL OF AFFECTIVE DISORDERS (2008)

Review Neurosciences

Brain foods:: the effects of nutrients on brain function

Fernando Gomez-Pinilla

NATURE REVIEWS NEUROSCIENCE (2008)

Review Medicine, General & Internal

Mechanisms of disease: Major depressive disorder

R. H. Belmaker et al.

NEW ENGLAND JOURNAL OF MEDICINE (2008)

Article Multidisciplinary Sciences

Neuroprotection via matrix-trophic coupling between cerebral endothelial cells and neurons

Shuzhen Guo et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)

Article Biochemistry & Molecular Biology

No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population

K. M. Appleton et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2008)

Article Cardiac & Cardiovascular Systems

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness

Roberta Di Benedetto et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2007)

Article Public, Environmental & Occupational Health

Is low folate a risk factor for depression? A meta-analysis and exploration of heterogeneity

Simon Gilbody et al.

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2007)

Article Psychiatry

Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults

Janice K. Kiecolt-Glaser et al.

PSYCHOSOMATIC MEDICINE (2007)

Article Cardiac & Cardiovascular Systems

The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control study.

Meropi D. Kontogianni et al.

CLINICAL CARDIOLOGY (2007)

Article Public, Environmental & Occupational Health

Cohort profile:: The 'Seguimiento Universidad de Navarra' (SUN) study

Maria Segui-Gomez et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2006)

Article Medicine, General & Internal

Effects of a Mediterranean-style diet on cardiovascular risk factors -: A randomized trial

Ramon Estruch et al.

ANNALS OF INTERNAL MEDICINE (2006)

Review Medicine, General & Internal

Medical progress - Trans fatty acids and cardiovascular disease

D Mozaffarian et al.

NEW ENGLAND JOURNAL OF MEDICINE (2006)

Letter Medicine, General & Internal

High levels of industrially produced trans fat in popular fast foods

S Stender et al.

NEW ENGLAND JOURNAL OF MEDICINE (2006)

Article Nutrition & Dietetics

Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank

A Naska et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)

Article Public, Environmental & Occupational Health

Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

MA Martínez-González et al.

PUBLIC HEALTH NUTRITION (2005)

Letter Biochemistry & Molecular Biology

Omega-3 and depression research: Hold the olive oil

AC Logan

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2005)

Article Public, Environmental & Occupational Health

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

K Oh et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2005)

Article Biochemistry & Molecular Biology

Randomised double-blind placebo-controlled trial of fish oil in the treatment of depression

KM Silvers et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2005)

Article Medicine, General & Internal

Adherence to a Mediterranean diet and survival in a Greek population

A Trichopoulou et al.

NEW ENGLAND JOURNAL OF MEDICINE (2003)

Article Nutrition & Dietetics

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

F Barzi et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)

Review Medicine, General & Internal

Optimal diets for prevention of coronary heart disease

FB Hu et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)

Article Public, Environmental & Occupational Health

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption:: a case-control study in Spain

E Fernández-Jarne et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2002)

Article Neurosciences

Mediterranean diet and stroke: Objectives and design of the SUN project

MA Martinez-Gonzalez et al.

NUTRITIONAL NEUROSCIENCE (2002)

Letter Psychiatry

The effects of olive oil on ω3 fatty acids and mood disorders

BK Puri et al.

ARCHIVES OF GENERAL PSYCHIATRY (2000)

Article Biochemistry & Molecular Biology

Vascular endothelial cells synthesize and secrete brain-derived neurotrophic factor

T Nakahashi et al.

FEBS LETTERS (2000)