4.8 Article

Rice 14-3-3 protein (GF14e) negatively affects cell death and disease resistance

期刊

PLANT JOURNAL
卷 68, 期 5, 页码 777-787

出版社

WILEY
DOI: 10.1111/j.1365-313X.2011.04728.x

关键词

14-3-3 protein; rice; disease resistance; lesion mimic; peroxidases; Xanthomonas oryzae pv; oryzae

资金

  1. US Department of Agriculture Cooperative State Research, Education and Extension Service National Research Initiative [2003-01551]
  2. Cereal Comparative Genomics Initiative
  3. United States Agency
  4. Kansas State and Colorado State Experiment Stations
  5. US Department of Agriculture CSREES-NRI [2004-35604-14226]
  6. Generation Challenge Program

向作者/读者索取更多资源

Plant 14-3-3 proteins regulate important cellular processes, including plant immune responses, through proteinprotein interactions with a wide range of target proteins. In rice (Oryza sativa), the GF14e gene, which encodes a 14-3-3 protein, is induced during effector-triggered immunity (ETI) associated with pathogens such as Xanthomonas oryzae pv. oryzae (Xoo). To determine whether the GF14e gene plays a direct role in resistance to disease in rice, we suppressed its expression by RNAi silencing. GF14e suppression was correlated with the appearance of a lesion-mimic (LM) phenotype in the transgenic plants at 3 weeks after sowing. This indicates inappropriate regulation of cell death, a phenotype that is frequently associated with enhanced resistance to pathogens. GF14e-silenced rice plants showed high levels of resistance to a virulent strain of Xoo compared with plants that were not silenced. Enhanced resistance was correlated with GF14e silencing prior to and after development of the LM phenotype, higher basal expression of a defense response peroxidase gene (POX22.3), and accumulation of reactive oxygen species (ROS). In addition, GF14e-silenced plants also exhibit enhanced resistance to the necrotrophic fungal pathogen Rhizoctonia solani. Together, our findings suggest that GF14e negatively affects the induction of plant defense response genes, cell death and broad-spectrum resistance in rice.

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