相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis
Daniele Lettieri-Barbato et al.
BRITISH JOURNAL OF NUTRITION (2013)
Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity
Anastasia I. Kolomvotsou et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer
Enrique Sentandreu et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2013)
Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects
Jara Perez-Jimenez et al.
NUTRITION RESEARCH REVIEWS (2013)
Systematic review on the association between F2-isoprostanes and cardiovascular disease
Zhi-Jiang Zhang
ANNALS OF CLINICAL BIOCHEMISTRY (2013)
Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake
Justin J. J. van der Hooft et al.
ANALYTICAL CHEMISTRY (2012)
Impact of apple and grape juice consumption on the antioxidant status in healthy subjects
Linhong Yuan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2011)
Development and validation of a UPLC/MS method for a nutritional metabolomic study of human plasma
Helene Pereira et al.
METABOLOMICS (2010)
Correlation of endothelin 1 plasma levels with plasma antioxidant capacity in elderly patients treated for hypertension
Anna B. Skalska et al.
CLINICAL BIOCHEMISTRY (2009)
Definition of the Mediterranean Diet Based on Bioactive Compounds
Fulgencio Saura-Calixto et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages
Isabel Goni et al.
FOOD RESEARCH INTERNATIONAL (2009)
The complex links between dietary phytochemicals and human health deciphered by metabolomics
Claudine Manach et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans
Jara Perez-Jimenez et al.
PLANT FOODS FOR HUMAN NUTRITION (2009)
Evaluation of oxidative stress in colorectal cancer patients
Dong Chang et al.
BIOMEDICAL AND ENVIRONMENTAL SCIENCES (2008)
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of
Jara Perez-Jimenez et al.
FOOD RESEARCH INTERNATIONAL (2008)
High throughput and exhaustive analysis of diverse lipids by using supercritical fluid chromatography-mass spectrometry for metabolomics
Takeshi Bamba et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2008)
Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects
Changjiang Guo et al.
NUTRITION RESEARCH (2008)
Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity
Jose Serrano et al.
FOOD RESEARCH INTERNATIONAL (2007)
Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum L.) polyphenols after ingestion of a standardized extract in healthy human volunteers
Susanne U. Mertens-Talcott et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
F Brighenti et al.
BRITISH JOURNAL OF NUTRITION (2005)
Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice
NP Seeram et al.
CLINICA CHIMICA ACTA (2004)
Age-related increases in plasma malondialdehyde and protein carbonyl levels and lymphocyte DNA damage in elderly subjects
Ü Mutlu-Türkoglu et al.
CLINICAL BIOCHEMISTRY (2003)
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS
E Cantos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay
R Pulido et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
