相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Multiple pathways of the reaction of 2,2-diphenyl-1-picrylhydrazyl radical (DPPH•) with (+)-catechin: Evidence for the formation of a covalent adduct between DPPH• and the oxidized form of the polyphenol
A. M. Osman
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2011)
An aqueous pomegranate peel extract inhibits neutrophil myeloperoxidase in vitro and attenuates lung inflammation in mice
Rafik Bachoual et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Cellular and molecular mechanisms of pomegranate juice-induced anti-metastatic effect on prostate cancer cells
Lei Wang et al.
INTEGRATIVE BIOLOGY (2011)
Extracts and Constituents of Rubus chingii with 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Free Radical Scavenging Activity
Hsiou-Yu Ding
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Antioxidant effect of pomegranate extract in reducing acute inflammation due to myringotomy
V. Kahya et al.
JOURNAL OF LARYNGOLOGY AND OTOLOGY (2011)
Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
Yves Cadot et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Role of oxidative stress and DNA damage in human carcinogenesis
Thomas B. Kryston et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2011)
Hydroalcoholic extract based-ointment from Punica granatum L. peels with enhanced in vivo healing potential on dermal wounds
E. A. Hayouni et al.
PHYTOMEDICINE (2011)
The Antioxidant Status and Response to Therapy in Children With Soft Tissue Sarcomas and Neuroblastoma
Teresa Stachowicz-Stencel et al.
PEDIATRIC BLOOD & CANCER (2011)
Effect of pomegranate seed oil on hyperlipidaemic subjects: a double-blind placebo-controlled clinical trial
Parvin Mirmiran et al.
BRITISH JOURNAL OF NUTRITION (2010)
Biological Activities of Polyphenols from Grapes
En-Qin Xia et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins
Sashi G. Kasimsetty et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction
Augusta Caligiani et al.
PLANT FOODS FOR HUMAN NUTRITION (2010)
Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars
Gelareh Mousavinejad et al.
FOOD CHEMISTRY (2009)
Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
Alane Cabral de Oliveira et al.
FOOD CHEMISTRY (2009)
Food phenolics and lactic acid bacteria
Hector Rodriguez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes
Walid Elfalleh et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation
H. Huelya Orak
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Polyphenolic Composition and Antioxidant Characteristics of Kumquat (Fortunella margarita) Peel Fractions
Engy Samih Sadek et al.
PLANT FOODS FOR HUMAN NUTRITION (2009)
Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic:: Studies in vivo in atherosclerotic apolipoprotein E-deficient (Eo) mice and in vitro in cultured macrophages and upoproteins
Michael Aviram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Prevention of Oxidative DNA Damage by Bioactive Berry Components
Harini S. Aiyer et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2008)
Antioxidant activity, polyhenol content and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions
Revital Tzulker et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Flavonoid intake and cognitive decline over a 10-year period
L. Letenneur et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Berry phytochemicals, genomic stability and cancer: Evidence for chemoprotection at several stages in the carcinogenic process
Susan J. Duthie
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
Ephraim P. Lansky et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Pomegranate juice reduces oxidized low-density lipoprotein downregulation of endothelial nitric oxide synthase in human coronary endothelial cells
Filomena de Nigris et al.
NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2006)
The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition
AR Proteggente et al.
FREE RADICAL RESEARCH (2002)
Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer
ND Kim et al.
BREAST CANCER RESEARCH AND TREATMENT (2002)
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models
RP Singh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation
YT Szeto et al.
BRITISH JOURNAL OF NUTRITION (2002)
分享论文
