相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Thidiazuron-Induced Changes in Biomass Parameters, Total Phenolic Content, and Antioxidant Activity in Callus Cultures of Artemisia absinthium L.
Mohammad Ali et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2014)
Morphogenic and biochemical variations under different spectral lights in callus cultures of Artemisia absinthium L.
Umayya Tariq et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2014)
Stimulatory effect of methyl jasmonate and squalestatin on phenolic metabolism through induction of LOX activity in cell suspension culture of yew
Zohreh Jalalpour et al.
TURKISH JOURNAL OF BIOLOGY (2014)
Production of commercially important secondary metabolites and antioxidant activity in cell suspension cultures of Artemisia absinthium L.
Mohammad Ali et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Effects of Abscisic Acid, Gibberellin, Ethylene and Their Interactions on Production of Phenolic Acids in Salvia miltiorrhiza Bunge Hairy Roots
Zongsuo Liang et al.
PLOS ONE (2013)
Viper venom induced inflammation with Montivipera xanthina (Gray, 1849) and the anti-snake venom activities of Artemisia absinthium L. in rat
Ayse Nalbantsoy et al.
TOXICON (2013)
Gibberellic Acid Increases Secondary Metabolite Production in Echinacea purpurea Hairy Roots
Bilal H. Abbasi et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2012)
Evaluation of antioxidant and cytoprotective activities of Arnica montana L. and Artemisia absinthium L. ethanolic extracts
Oana Craciunescu et al.
CHEMISTRY CENTRAL JOURNAL (2012)
In vitro propagation and characterization of phenolic content along with antioxidant and antimicrobial activities of Cichorium pumilum Jacq.
Wesam Al Khateeb et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2012)
Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium
Rajeev Singh et al.
JOURNAL OF INTERCULTURAL ETHNOPHARMACOLOGY (2012)
In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays
M. Nadeem Asghar et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2011)
Enhancement of artemisinin content and biomass in Artemisia annua by exogenous GA(3) treatment
Waleerat Banyai et al.
PLANT GROWTH REGULATION (2011)
Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer
Jorge F. S. Ferreira et al.
MOLECULES (2010)
Shoot regeneration and free-radical scavenging activity in Silybum marianum L.
Bilal Haider Abbasi et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2010)
Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils
Daise Lopes-Lutz et al.
PHYTOCHEMISTRY (2008)
Methyl jasmonate and salicylic acid induced oxidative stress and accumulation of phenolics in Panax ginseng bioreactor root suspension cultures
Mohammad Babar Ali et al.
MOLECULES (2007)
Enhancement of phenylpropanoid enzymes and lignin in Phalaenopsis orchid and their influence on plant acclimatisation at different levels of photosynthetic photon flux
Mohammad Babar Ali et al.
PLANT GROWTH REGULATION (2006)
Elicitor signal transduction leading to production of plant secondary metabolites
J Zhao et al.
BIOTECHNOLOGY ADVANCES (2005)
Dietary polyphenols and the prevention of diseases
A Scalbert et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts
JM Canadanovic-Brunet et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Universally occurring phenylpropanoid and species-specific indolic metabolites in infected and uninfected Arabidopsis thaliana roots and leaves
JW Tan et al.
PHYTOCHEMISTRY (2004)
Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC
HF Wang et al.
FOOD CHEMISTRY (2004)