4.7 Article

A putative functional MYB transcription factor induced by low temperature regulates anthocyanin biosynthesis in purple kale (Brassica Oleracea var. acephala f. tricolor)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

The Purple Cauliflower Arises from Activation of a MYB Transcription Factor

Li-Wei Chiu et al.

PLANT PHYSIOLOGY (2010)

Review Plant Sciences

MYB transcription factors in Arabidopsis

Christian Dubos et al.

TRENDS IN PLANT SCIENCE (2010)

Review Plant Sciences

The genetics and biochemistry of floral pigments

Erich Grotewold

ANNUAL REVIEW OF PLANT BIOLOGY (2006)

Article Agriculture, Multidisciplinary

Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage

AR Lo Piero et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biochemical Research Methods

MEGA3: Integrated software for molecular evolutionary genetics analysis and sequence alignment

S Kumar et al.

BRIEFINGS IN BIOINFORMATICS (2004)

Article Biochemistry & Molecular Biology

Activation tagging identifies a conserved MYB regulator of phenylpropanoid biosynthesis

JO Borevitz et al.

PLANT CELL (2000)

Review Biochemistry & Molecular Biology

Advances in flavonoid research since 1992

JB Harborne et al.

PHYTOCHEMISTRY (2000)

Article Agriculture, Multidisciplinary

Reliability of analytical methods for determining anthocyanins in blood orange juices

F Rapisarda et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)