相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits
Ikuko Sasahara et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)
Newly Mutated putative-aminotransferase in Nonpungent Pepper (Capsicum annuum) Results in Biosynthesis of Capsinoids, Capsaicinoid Analogues
Yoshiyuki Tanaka et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Determination of Capsinoids by HPLC-DAD in Capsicum Species
Satyavan Singh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Characterization of putative capsaicin synthase promoter activity
June-Sik Kim et al.
MOLECULES AND CELLS (2009)
Transgenic peppers that are highly tolerant to a new CMV pathotype
Yun Hee Lee et al.
PLANT CELL REPORTS (2009)
Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet
Yaqin Lang et al.
PLANT JOURNAL (2009)
Implementation of two high through-put techniques in a novel application: detecting point mutations in large EMS mutated plant populations
Antoine L. F. Gady et al.
PLANT METHODS (2009)
A Dynamic Interface for Capsaicinoid Systems Biology
Michael Mazourek et al.
PLANT PHYSIOLOGY (2009)
Capsaicin induces apoptosis by generating reactive oxygen species and disrupting mitochondrial transmembrane potential in human colon cancer cell lines
Kyung Min Yang et al.
CELLULAR & MOLECULAR BIOLOGY LETTERS (2009)
Capsiate, a nonpungent capsaicin-like compound, inhibits angiogenesis and vascular permeability via a direct inhibition of Src kinase activity
Bo-Jeong Pyun et al.
CANCER RESEARCH (2008)
Chili pepper fruits: Presumed precursors of fatty acids characteristic for capsaicinoids
Roland Thiele et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation
Fernando Spiller et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2008)
Evolutionary ecology of pungency in wild chilies
Joshua J. Tewksbury et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits
Ma del Rosario Abraham-Juarez et al.
PLANTA (2008)
Metabolic diversion of the phenylpropanoid pathway causes cell wall and morphological changes in transgenic tobacco stems
Zara Merali et al.
PLANTA (2007)
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
Richard V. Espley et al.
PLANT JOURNAL (2007)
Genetic control of pungency in C-chinense via the Pun1 locus
Charles Stewart et al.
JOURNAL OF EXPERIMENTAL BOTANY (2007)
Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods
Suk-Hyun Choi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
QTL analysis for capsaicinoid content in Capsicum
Arnon Ben-Chaim et al.
THEORETICAL AND APPLIED GENETICS (2006)
Study on the antimicrobial activities of the capsaicin microcapsules
Fubao Xing et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2006)
Capsaicin, a component of red peppers, inhibits the growth of androgen-independent, p53 mutant prostate cancer cells
A Mori et al.
CANCER RESEARCH (2006)
Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 Sweet
Kouzou Sutoh et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Induction of apoptosis in prostate tumor PC-3 cells and inhibition of xenograft prostate tumor growth by the vanilloid capsaicin
AM Sanchez et al.
APOPTOSIS (2006)
Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry
N Kozukue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
The Pun1 gene for pungency in pepper encodes a putative acyltransferase
C Stewart et al.
PLANT JOURNAL (2005)
Induction of apoptosis in leukemic cells by homovanillic acid derivative, capsaicin, through oxidative stress: Implication of phosphorylation of p53 at Ser-15 residue by reactive oxygen species
K Ito et al.
CANCER RESEARCH (2004)
The A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia
Y Borovsky et al.
THEORETICAL AND APPLIED GENETICS (2004)
Silencing of hydroxycinnamoy-coenzyme A shikimate/quinate hydroxycinnamoyltransferase affects phenylpropanoid biosynthesis
L Hoffmann et al.
PLANT CELL (2004)
Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum
E Blum et al.
THEORETICAL AND APPLIED GENETICS (2003)
Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit
MR Aluru et al.
JOURNAL OF EXPERIMENTAL BOTANY (2003)
Purification, cloning, and properties of an acyltransferase controlling shikimate and quinate ester intermediates in phenylpropanoid metabolism
L Hoffmann et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Non-pungent capsaicinoids from sweet pepper - Synthesis and evaluation of the chemopreventive and anticancer potential
A Macho et al.
EUROPEAN JOURNAL OF NUTRITION (2003)
Suppression of a ripening-related endo-1,4-β-glucanase in transgenic pepper fruit does not prevent depolymerization of cell wall polysaccharides during ripening
MH Harpster et al.
PLANT MOLECULAR BIOLOGY (2002)
Molecular mapping of the C locus for presence of pungency in Capsicum
E Blum et al.
GENOME (2002)
Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases
K Kobata et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry
CA Reilly et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in Capsicum annuum L.
Y Zewdie et al.
EUPHYTICA (2000)
anthocyanin1 of petunia encodes a basic helix-loop-helix protein that directly activates transcription of structural anthocyanin genes
C Spelt et al.
PLANT CELL (2000)
分享论文
