期刊
PLANT BIOTECHNOLOGY JOURNAL
卷 11, 期 2, 页码 157-168出版社
WILEY
DOI: 10.1111/pbi.12012
关键词
omega-3 fatty acids; polyunsaturated fatty acids; lipids; transgenic plants; seed oils
资金
- BBSRC (UK)
- BBSRC [BBS/E/C/00005207, BB/K002147/1] Funding Source: UKRI
- Biotechnology and Biological Sciences Research Council [BBS/E/C/00005207, BB/K002147/1] Funding Source: researchfish
This article will focus on the modification of plant seed oils to enhance their nutritional composition. Such modifications will include C18 ?6-desaturated fatty acids such as ?-linolenic and stearidonic acid, omega-6 long-chain polyunsaturated fatty acids such as arachidonic acid, as well as the omega-3 long-chain polyunsaturated fatty acids (often named fish oils) such as eicosapentaenoic acid and docosahexaenoic acid. We will consider how new technologies (such as synthetic biology, next-generation sequencing and lipidomics) can help speed up and direct the development of desired traits in transgenic oilseeds. We will also discuss how manipulating triacylglycerol structure can further enhance the nutritional value of designer oils. We will also consider how advances in model systems have translated into crops and the potential end-users for such novel oils (e.g. aquaculture, animal feed, human nutrition).
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