4.7 Article

Defective Copper Transport in the copt5 Mutant Affects Cadmium Tolerance

期刊

PLANT AND CELL PHYSIOLOGY
卷 56, 期 3, 页码 442-454

出版社

OXFORD UNIV PRESS
DOI: 10.1093/pcp/pcu180

关键词

Arabidopsis thaliana; Cadmium toxicity; Copper transport; copt5 mutants; Ethylene production; Oxidative stress

资金

  1. Spanish Ministry of Economy and Competitiveness [BIO2011-24848, CSD2007-00057]
  2. pre-doctoral FPI fellowships
  3. European Union (FEDER funds)

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Cadmium toxicity interferes with essential metal homeostasis, which is a problem for both plant nutrition and the consumption of healthy food by humans. Copper uptake is performed by the members of the Arabidopsis high affinity copper transporter (COPT) family. One of the members, COPT5, is involved in copper recycling from the vacuole toward the cytosolic compartment. We show herein that copt5 mutants are more sensitive to cadmium stress than wild-type plants, as indicated by reduced growth. Exacerbated cadmium toxicity in copt5 mutants is due specifically to altered copper traffic through the COPT5 transporter. Three different processes which have been shown to affect cadmium tolerance are altered in copt5 mutants. First, ethylene biosynthesis diminishes under copper deficiency and, in the presence of cadmium, ethylene production diminishes further. Copper deficiency responses are also attenuated under cadmium treatment. Remarkably, while copt5 roots present higher oxidative stress toxicity symptoms than controls, aerial copt5 parts display lower oxidative stress, as seen by reduced cadmium delivery to shoots. Taken together, these results demonstrate that copper transport plays a key role in cadmium resistance, and suggest that oxidative stress triggers an NADPH oxidase-mediated signaling pathway, which contributes to cadmium translocation and basal plant resistance. The slightly lower cadmium levels that reach aerial parts in the copt5 mutants, irrespective of the copper content in the media, suggest a new biotechnological approach to minimize toxic cadmium entry into food chains.

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