相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Protective effect of L-ascorbic acid against oxidative damage in the liver of rats with water-immersion restraint stress
Shingo Kaida et al.
REDOX REPORT (2010)
Protective Effect of Stress-induced Liver Damage by Saponin Fraction from Codonopsis lanceolata
Min Ho Kim et al.
ARCHIVES OF PHARMACAL RESEARCH (2009)
1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity of Bee Products and Their Constituents Determined by ESR
Hiroshi Izuta et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2009)
Comparison of bee products based on assays of antioxidant capacities
Yoshimi Nakajima et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2009)
Involvement of Oxidative Stress in Increases in the Serum Levels of Various Enzymes and Components in Rats with Water-Immersion Restraint Stress
Yoshiji Ohta et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2009)
Anti-inflammatory effects of a bioavailable compound, Artepillin C, in Brazilian propolis
Niraldo Paulino et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2008)
Functional Properties of Honey, Propolis, and Royal Jelly
M. Viuda-Martos et al.
JOURNAL OF FOOD SCIENCE (2008)
Development of oxidative stress and cell damage in the liver of rats with water-immersion restraint stress
Yoshiji Ohta et al.
REDOX REPORT (2007)
Evaluation of the analgesic and anti-inflammatory effects of a Brazilian green propolis
Niraldo Paulino et al.
PLANTA MEDICA (2006)
Protective role of caffeic acid phenethyl ester in the liver of rats exposed to cold stress
B Ates et al.
FUNDAMENTAL & CLINICAL PHARMACOLOGY (2006)
Anti-inflammatory effect of propolis through inhibition of nitric oxide production on carrageenin-induced mouse paw edema
K Tan-No et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)
Assessment of the antioxidant activities of Brazilian extracts of propolis alone and in topical pharmaceutical formulations
FD Marquele et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2005)
A critical role of gastric mucosal ascorbic acid in the progression of acute gastric mucosal lesions induced by compound 48/80 in rats
Yoshio Kamiya et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2005)
The xanthine oxidase inhibitory activity and hypouricemia effect of the propolis in rats
K Yoshizumi et al.
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN (2005)
Origin and chemical variation of Brazilian propolis
A Salatino et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2005)
Antioxidative bioavailability of artepillin C in Brazilian propolis
K Shimizu et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2004)
Chemical constituents in Baccharis dracunculifolia as the main botanical origin of southeastern Brazilian Propolis
YK Park et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Effect of Brazilian green propolis on the production of reactive oxygen species by stimulated neutrophils
LMC Simoes et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Antioxidant activity and constituents of propolis collected in various areas of Korea
MR Ahn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Mechanism of preventive action of Viburnum dilatatum Thunb (gamazumi) crude extract on oxidative damage in rats subjected to stress
K Iwai et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Efficient radical scavenging ability of artepillin C, a major component of Brazilian propolis, and the mechanism
I Nakanishi et al.
ORGANIC & BIOMOLECULAR CHEMISTRY (2003)
Evaluation of antilipid peroxidative action of propolis ethanol extract
R Shinohara et al.
PHYTOTHERAPY RESEARCH (2002)
Ethanol extract of propolis inhibits nitric oxide synthase gene expression and enzyme activity
YS Song et al.
JOURNAL OF ETHNOPHARMACOLOGY (2002)
Free radical scavenging activity of propolis
H Ichikawa et al.
REDOX REPORT (2002)
Recent progress in pharmacological research of propolis
AH Banskota et al.
PHYTOTHERAPY RESEARCH (2001)
Liquid chromatography-mass spectrometry analysis of propolis
K Midorikawa et al.
PHYTOCHEMICAL ANALYSIS (2001)