4.7 Article

Enhanced Antibacterial Activities of Leonuri Herba Extracts Containing Silver Nanoparticles

期刊

PHYTOTHERAPY RESEARCH
卷 26, 期 8, 页码 1249-1255

出版社

WILEY
DOI: 10.1002/ptr.3683

关键词

Leonuri herba extract; Leonurus japonicus; antibacterial activities; green process; gold nanoparticles; silver nanoparticles

资金

  1. National Research Foundation of Korea (NRF)
  2. Ministry of Education, Science and Technology [2010-0004730]
  3. National Research Foundation of Korea [2010-0004730] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

We report an efficient and powerful green process to enhance the antibacterial activities of the Leonuri herba extract. Plant sources, especially leaves and herbs, are precious for the generation of gold and silver nanoparticles. Various kinds of polyphenols and hydroxyl groups are capable of processing a reduction reaction to generate metals from its corresponding salts. We have prepared gold and silver nanoparticles with 70% ethanol and water extracts. No other toxic chemicals were utilized and the extracts played dual roles as reducing and stabilizing agents. For the generation of nanoparticles, both oven incubation and autoclaving methods were applied and the reaction conditions were optimized. Surface plasmon resonance band indicated that the formation of nanoparticles was successful. Images of high-resolution transmission electron microscopy revealed mostly spherical nanoparticles ranging from 9.9 to 13.0?nm in size. A water extract containing silver nanoparticles exhibited remarkable (approximately 127-fold) enhancement in antibacterial activities against Pseudomonas aeruginosa, Escherichia coli and Enterobacter cloacae when compared with the water extract alone. In addition, antibacterial activity towards Gram-negative bacteria was greater than that against Gram-positive bacteria. The process reported here has the potential to be a new approach to improve the antibacterial activities of plant extracts. Copyright (c) 2011 John Wiley & Sons, Ltd.

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