相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Dietary approaches to prevent and treat hypertension - A scientific statement from the American Heart Association
LJ Appel et al.
HYPERTENSION (2006)
Endothelin, angiotensin, and oxidative stress in hypertension
DM Pollock
HYPERTENSION (2005)
Oxidative stress in hypertension
J de Champlain et al.
CLINICAL AND EXPERIMENTAL HYPERTENSION (2004)
Reactive oxygen species, vascular oxidative stress, and redox signaling in hypertension - What is the clinical significance?
RM Touyz
HYPERTENSION (2004)
Olive oil consumption and reduced incidence of hypertension:: The SUN study
A Alonso et al.
LIPIDS (2004)
Virgin olive oil reduces blood pressure in hypertensive elderly subjects
JS Perona et al.
CLINICAL NUTRITION (2004)
Antioxidant activity of phenolics extracted from Olea europaea L-leaves
O Benavente-García et al.
FOOD CHEMISTRY (2000)
分享论文
