4.7 Article

Quercetin and kaempferol increase the intestinal absorption of isorhamnetin coexisting in Elaeagnus rhamnoides (L.) A. Nelson (Elaeagnaceae) extracts via regulating multidrug resistance-associated protein 2

期刊

PHYTOMEDICINE
卷 53, 期 -, 页码 154-162

出版社

ELSEVIER GMBH
DOI: 10.1016/j.phymed.2018.09.028

关键词

Isorhamnetin; Flavonoids; Intestinal absorption; Multidrug resistance-associated protein 2 (MRP2); Elaeagnus rhamnoides (L.) A. nelson (elaeagnaceae); Intra-herb interaction

资金

  1. National Science Foundation of China [81303304]
  2. Shu Guang project - Shanghai Education Development Foundation
  3. Shanghai Municipal Education Commission [15SG39]
  4. Shanghai Pujiang Program [16PJD044]
  5. Shanghai Natural Science Foundation [18ZR1436400]
  6. science and technology project - Science and Technology Commission of Huangpu District [ZYKC201603008]

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Background: Isorhamnetin (IS) is a flavonoid component with many biological activities such as antioxidant, anti-inflammatory, and anticancer, which is also the main active component in total flavones of Elaeagnus rhamnoides (L.) A. Nelson (Elaeagnaceae) (TFH); however, the interaction between IS and other components in TFH is unclear. Purpose: The aim of the present study was to investigate the enhancement of quercetin (QU) or kaempferol (KA) on the intestinal absorption of IS coexisting in TFH, and then preliminarily illuminate the related mechanisms. Methods: Firstly, the intestinal absorption of IS in the presence or absence of QU or KA was conducted by in vivo pharmacokinetics model, in situ single-pass intestinal perfusion model (SPIP), and MDCK II-MRP2 monolayer cell model to confirm the enhancement of QU or KA on IS absorption. Secondly, the effects of multidrug resistance-associated protein 2 (MRP2) inhibitors on the IS intestinal absorption were investigated to ascertain the mediation of MRP2 on IS absorption. Finally, the effects of QU or KA on MRP2 activity, protein expression, and mRNA level were performed by SPIP, everted-gut sacs, western blotting, and real-time polymerase chain reaction experiments to elucidate the related mechanisms. Results: QU or KA increased IS intestinal absorption according to the increased AUC(0-96h), C-max, and P-eff of IS after co-administrated with QU or KA to rats; the oral absorption of IS was mediated by MRP2 based on the facts that the average plasma concentration, AUC(0-96h), and P-eff of IS were increased when co-administrated with PR or MK571 (MRP2 inhibitors) as well as the P-ratio(BL/AP) of IS was decreased by MK571 in MDCK II-MRP2 cell monolayer; the activity, protein expression, and mRNA level of MRP2 were inhibited or down-regulated by QU or KA because of the increased P-eff of MRP2 substrate calcein (CA) and the down-regulated relative protein and mRNA intensity after co-treated with QU or KA. Conclusion: QU and KA increased the intestinal absorption of IS in TFH by regulating the activity and expression of MRP2, which provides useful information for the investigation of the transporter-mediated interaction of flavonoid components in herbal extracts.

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