4.3 Article

Chemical constituents from the fungus Monascus purpureus and their antifungal activity

期刊

PHYTOCHEMISTRY LETTERS
卷 4, 期 3, 页码 372-376

出版社

ELSEVIER
DOI: 10.1016/j.phytol.2011.08.003

关键词

Monascus purpureus; Red yeast rice; Metabolites; Cyclohex-2-enone derivative; Purpureusone; Antifungal activity

向作者/读者索取更多资源

One new cyclohex-2-enone derivative, purpureusone (1), together with seven known compounds (2-8) were isolated from the n-BuOH-soluble fraction of the 95% EtOH extract of the red yeast rice fermented with the yellow mutant of the fungus Monascus purpureus BCRC 38038. Their structures were characterized by direct interpretation of their spectroscopic methods, including 1D NMR (H-1, C-13 NMR, DEPT), 2D NMR (COSY, NOESY, HSQC and HMBC), and HRESIMS. Purpureusone (1) contains a cyclohex-2-enone skeleton connected with one gamma-lactone ring, one octanoyl, and 2-oxopentyl side chains. Some isolates were evaluated for their antifungal effect against Candida albicans and Saccharomyces cerevisiae using a TLC bioautographic method. Compound 1 showed antifungal inhibitory activity in vitro. (C) 2011 Phytochemical Society of Europe. Published by Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据