Glycerogalactolipids from the fruit of Lycium barbarum

Four glycerogalactolipids (1-4), together with 11 other previously known homologues were isolated from the fruit of Lycium barbarum. Their structures were elucidated by chemical analyses including regioselective enzymatic, alkaline and acidic hydrolyses and spectroscopic methods involving GCMS, HRESIMS and 1 D and 2D NMR, respectively. (C) 2008 Published by Elsevier Ltd.