4.5 Article

Preparative Isolation and Purification of Three Stilbene Glycosides from the Tibetan Medicinal Plant Rheum tanguticum Maxim. Ex Balf. by High-speed Counter-current Chromatography

期刊

PHYTOCHEMICAL ANALYSIS
卷 24, 期 2, 页码 171-175

出版社

WILEY-BLACKWELL
DOI: 10.1002/pca.2397

关键词

Preparative separation; Cis-rhapontin; Trans-desoxyrhaponticin; Trans-rhapontin; Rheum tanguticum Maxim. ex Balf.

资金

  1. National Science and Technology Support Program of China [2007BAC30B04, 2011BAI05B03]

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Introduction - Stilbene glycosides are the primary constituents of Rheum tanguticum Maxim. ex Balf., to which different bioactivities has been attributed, including: anti-HIV, anti-oxidant, anti-tumour, anti-malarial, and anti-allergy activity. However, effective methods for the isolation and purification of stilbene glycosides, such as trans-rhapontin, cis-rhapontin and trans-desoxyrhaponticin, from this herb are not currently available. Objective - To develop an efficient method for the preparative isolation and purification of three stilbene glycosides from Rheum tanguticum Maxim. ex Balf. via high-speed counter-current chromatography (HSCCC). Methods - A solvent system composed of chloroform: n-butanol: methanol: water (4:1:3:2, v/v/v/v) was developed for the separation. The upper phase was used as the stationary phase, and the lower phase was used as the mobile phase. The flow rate was 1.8 mL/min. The apparatus was controlled at 800 rpm and 25 degrees C, and the effluent was monitored at 280 nm. Chemical constituents were analysed by high-performance liquid chromatography (HPLC), and their structures were identified by H-1- and C-13-NMR. Results - Under the optimised conditions, 25.5 mg trans-rhapontin, 16.0 mg cis-rhapontin and 20.5 mg trans-desoxyrhaponticin were separated from 80 mg crude sample; the isolates had purities of 99.6, 97.2 and 99.2%, respectively. Conclusion - A simple and efficient HSCCC method has been optimised for the preparative separation of stilbene glycosides from Rheum tanguticum Maxim. ex Balf. Copyright (C) 2012 John Wiley & Sons, Ltd.

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