4.8 Article

Characterising organic matter in recirculating aquaculture systems with fluorescence EEM spectroscopy

期刊

WATER RESEARCH
卷 83, 期 -, 页码 112-120

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2015.06.037

关键词

Recirculating aquaculture systems (RAS); Fluorescence excitation-emission matrix (EEM) spectroscopy; Dissolved organic matter (DOM); PARAFAC analysis

资金

  1. Danish Agency for Spatial and Environmental Planning
  2. Ministry of the Environment [BLS-403-00043 Aqua Fingerprint]
  3. FP7-PEOPLE-IIF [626147]
  4. Technical University of Denmark (DTU)

向作者/读者索取更多资源

The potential of recirculating aquaculture systems (RAS) in the aquaculture industry is increasingly being acknowledged. Along with intensified application, the need to better characterise and understand the accumulated dissolved organic matter (DOM) within these systems increases. Mature RASs, stocked with rainbow trout and operated at steady state at four feed loadings, were analysed by dissolved organic carbon (DOC) analysis and fluorescence excitation-emission matrix (EEM) spectroscopy. The fluorescence dataset was then decomposed by PARAFAC analysis using the drEEM toolbox. This revealed that the fluorescence character of the RAS water could be represented by five components, of which four have previously been identified in fresh water, coastal marine water, wetlands and drinking water. The fluorescence components as well as the DOC showed positive correlations with feed loading, however there was considerable variation between the five fluorescence components with respect to the degree of accumulation with feed loading. The five components were found to originate from three sources: the feed; the influent tap water (groundwater); and processes related to the fish and the water treatment system. This paper details the first application of fluorescence EEM spectroscopy to assess DOM in RAS, and highlights the potential applications of this technique within future RAS management strategies. (C) 2015 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据