Shock wave initiated by an ion passing through liquid water

We investigate the shock wave produced by an energetic ion in liquid water. This wave is initiated by a rapid energy loss when the ion moves through the Bragg peak. The energy is transferred from the ion to secondary electrons, which then transfer it to the water molecules. The pressure in the overheated water increases by several orders of magnitude and drives a cylindrical shock wave on a nanometer scale. This wave eventually weakens as the front expands further; but before that, it may contribute to DNA damage due to large pressure gradients developed within a few nanometers from the ion's trajectory. This mechanism of DNA damage may be a very important contribution to the direct chemical effects of low-energy electrons and holes.