4.7 Article

Flavored dark matter in direct detection experiments and at the LHC

期刊

PHYSICAL REVIEW D
卷 84, 期 3, 页码 -

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AMER PHYSICAL SOC
DOI: 10.1103/PhysRevD.84.035016

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  1. U.S. DOE [DE-AC02-98CH10886, DE-FG02-91ER40684]

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We consider the possibility that dark matter can communicate with the standard model fields via flavor interactions. We take the dark matter to belong to a dark sector which contains at least two types, or flavors, of particles and then hypothesize that the standard model fields and dark matter share a common interaction which depends on flavor. As, generically, interaction eigenstates and mass eigenstates need not coincide, we consider both flavor-changing and flavor-conserving interactions. These interactions are then constrained by meson decays, kaon mixing, and current collider bounds, and we examine their relevance for direct detection and the LHC.

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